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cowpea    
n. 豇豆

豇豆

cowpea
n 1: fruit or seed of the cowpea plant [synonym: {cowpea}, {black-
eyed pea}]
2: sprawling Old World annual cultivated especially in southern
United States for food and forage and green manure [synonym:
{cowpea}, {cowpea plant}, {black-eyed pea}, {Vigna
unguiculata}, {Vigna sinensis}]
3: eaten fresh as shell beans or dried [synonym: {black-eyed pea},
{cowpea}]


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  • Cowpea - Wikipedia
    The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia
  • Cowpeas: Description, Flavor, Benefits, And Uses
    With the right conditions, cowpeas can be a reliable and productive crop with few pest or disease issues Cowpeas are an excellent source of plant-based protein and dietary fiber, aiding in weight management and helping maintain a healthy digestive system
  • Cowpea (Vigna unguiculata) Plant Guide - USDA Plants Database
    Cowpea is an introduced species in the United States It is native to tropical and subtropical regions It can grow both wild and cultivated Please consult the PLANTS e g , threatened or endangered species, state noxious status, and wetland indicator values) Description General: Cowpea is a warm-season, annual legume that
  • Cowpea - Iowa State University Extension and Outreach
    Cowpea is one of the most ancient crops known to man Its origin and subsequent domestication is associated with pearl millet and sorghum in Africa It is now a broadly adapted and highly variable crop, cultivated around the world primarily for seed, but also as a vegetable (for leafy greens, green pods, fresh shelled green peas, and shelled
  • Cowpea | Legume, Pulses, Vegetable | Britannica
    Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world
  • Cowpeas: How To Grow and Care for Black-Eyed Pea Plants - Epic Gardening
    Let’s take a look at how to grow cowpeas so you can add them to your garden! Cowpeas are beans are grown worldwide, primarily used for their seeds and for improving soil health You probably know Vigna unguiculata subsp unguiculata as cowpeas or black-eyed peas
  • Cowpea Facts, Health Benefits and Nutritional Value
    Cowpea is an herbaceous legume which grows annually in a warm climate with adequate rainfall It is the crop which grows well in the warm season, temperate zones and humid tropic It prefers well drained, sandy soils or sandy loams The plant grows up to 24 inches in height
  • Black-Eyed Peas (Cowpeas): Nutrition Facts and Benefits - Healthline
    Black-eyed peas, also known as cowpeas, are a common legume cultivated around the globe Despite their name, black-eyed peas are not peas but rather a type of bean They’re generally very
  • Cowpea | Diseases and Pests, Description, Uses, Propagation - PlantVillage
    Cowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods The cowpea plant is usually erect and possess ribbed stems and smooth trifoliate leaves which are arranged alternately on the stems
  • Cowpea - Crop Trust
    Cowpea (Vigna unguiculata (L ) Walp ) is an annual, drought-tolerant legume that is a key source of food for millions of people, particularly in sub-Saharan Africa and Southeast Asia Cowpea was domesticated some 2,500 years ago, possibly in southern Africa, before spreading to East and West Africa





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