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albumen    
n. 蛋白,胚乳

蛋白,胚乳

albumen
n 1: a simple water-soluble protein found in many animal tissues
and liquids [synonym: {albumin}, {albumen}]
2: the white part of an egg; the nutritive and protective
gelatinous substance surrounding the yolk consisting mainly
of albumin dissolved in water; "she separated the whites from
the yolks of several eggs" [synonym: {egg white}, {white},
{albumen}, {ovalbumin}]

Albumen \Al*bu"men\, n. [L., fr. albus white.]
1. The white of an egg.
[1913 Webster]

2. (Bot.) Nourishing matter stored up within the integuments
of the seed in many plants, but not incorporated in the
embryo. It is the floury part in corn, wheat, and like
grains, the oily part in poppy seeds, the fleshy part in
the cocoanut, etc.
[1913 Webster]

3. (Chem.) Same as {Albumin}.
[1913 Webster]


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  • Albumin Blood Test: Normal and Abnormal Levels - Verywell Health
    Low albumin levels in the blood may indicate serious liver and kidney problems High levels, known as hyperalbuminemia, can be caused by dehydration and certain medicines Your healthcare provider may order an albumin blood test as part of a regular check-up or to diagnose symptoms
  • ALBUMEN Definition Meaning - Merriam-Webster
    The meaning of ALBUMEN is the white of an egg
  • Understanding High Albumin Levels: Causes, Symptoms, and Lab Tests . . .
    High albumin levels, a condition known as hyperalbuminemia, are less common than low levels but can still indicate significant health issues Elevated albumin levels are typically associated with dehydration as can occur with severe diarrhea and other causes, where fluid loss concentrates the albumin in the blood
  • Albumin Blood Test: What It Is, Procedure Results - Cleveland Clinic
    Albumin is protein in your blood plasma Low albumin levels might be the result of kidney disease, liver disease, inflammation or infections High albumin levels are usually the result of dehydration or severe diarrhea What is an albumin blood test? An albumin blood test checks the amount of albumin in your blood
  • Albumin vs. Albumen — What’s the Difference?
    Albumin refers to a type of protein found in blood plasma and other bodily fluids, important for maintaining osmotic pressure, while albumen is the white part of an egg, rich in protein and water, used in cooking and as a binding agent
  • ALBUMEN | definition in the Cambridge English Dictionary
    ALBUMEN meaning: 1 the clear part inside an egg that is white when cooked 2 the protein that the clear or white… Learn more
  • Low albumin (Hypoalbuminemia): Symptoms and treatment
    Low albumin levels (hypoalbuminemia) mean that there is a low level of albumin, a type of protein, in the blood Numerous conditions can cause low albumin levels, with a range of symptoms
  • What is Albumen? (with pictures) - Delighted Cooking
    Albumen is the clear substance that surrounds the yolk of an egg When it is beaten or cooked, it looks white and may be called an egg white, puggle, or glair This substance is distinct from albumin, which are proteins that are water soluble and found in a variety of creatures — humans have albumin in their blood plasma for instance Egg
  • Albumen | definition of albumen by Medical dictionary
    A type of simple protein, varieties of which are widely distributed throughout the tissues and fluids of plants and animals; albumin is soluble in pure water, precipitable from solution by strong acids, and coagulable by heat in acid or neutral solution [L albumen (- min-), the white of egg]





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