英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Verjuice - Wikipedia
    Verjuice is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit [1] Sometimes lemon or sorrel juice, herbs or spices are added to change the flavor It also goes by the name verjus
  • What Is Verjuice? - The Spruce Eats
    Verjuice is an acidic juice made out of pressed unripe grapes, immature crab-apples, or any sour fruit whose juice will have an acidic profile, like gooseberries or unripe plums or oranges The resulting juice isn't fermented, and it's also yeast-free
  • How to Make Verjus, or Verjuice, at Home | Hank Shaw
    How to make verjus, or verjuice, which is the juice of unripe grapes - wild or cultivated It is a French alternative to vinegar, and is easy to make
  • Verjuice (Sour Grape Juice) - Give Recipe
    Love tart or sour flavors in your dishes? If yes, verjuice, also known as verjus, is something you should know about This sour grape juice gives a wonderful richness to salads and many other dishes Let's learn what exactly verjus is, how to make it at home, where to use it and much more
  • Verjus - Bon Appétit
    Also known as "verjuice," verjus is the pressed juice of unripened grapes, and can be red (made from either purely red grapes or a red-white mix) or white (made from white grapes) While acidic,
  • What Is Verjus And How Do You Use It? - Mashed
    Verjus (or verjuice) — pronounced "vair-zhoo" — is an unfermented grape juice, acting almost as a mid-point between vinegar and wine It is entirely non-alcoholic, comes in both red and white varieties, and is "sweet-tart" with a "gentler flavor than vinegar "
  • What is Verjus? - Food Wine
    Verjus is made by pressing unripe wine grapes harvested early in the growing season Learn how to use verjus in non-alcoholic cocktails, marinades, vinaigrettes, and deglazers
  • Verjus – Verjuice - Whats Cooking America
    Verjus (pronounced vair-ZHOO), sometimes spelled verjuice, is a French term that when translated into English mean “green juice ” It is a medieval condiment that was once a staple of French provincial cooking and is now enjoying a worldwide revival
  • Verjuice - Tiny Kitchen Divas
    Verjuice, a term derived from the French word “verjus,” refers to the juice of unripe grapes or other sour fruits This culinary ingredient has a rich history and offers a unique flavor profile that can elevate a variety of dishes
  • Whats The Best Way To Cook With The Tangy Ingredient Verjuice
    Given it's made from sour-tasting, unripened fruit, verjuice is tart and sour However, it's on the milder side and less astringent than a lemon It's softer and sweeter than citrus juice or
  • What Is Verjuice?
    Verjuice (pronounced ver-joos) is a unique, versatile ingredient that has been cherished for centuries in kitchens around the world Derived from the juice of unripe grapes, verjuice is a mild, tangy liquid that adds a burst of flavour to dishes and drinks
  • Verjuice - Mrs Portlys Kitchen
    Verjuice (from the French, jus vert or green juice) was what the medieval cook commonly used instead of lemon juice or vinegar Made from unripe grapes, crab apples or even sorrel, it is less acidic than either and is a lovely ingredient for dressings, marinades, soups and sauces or even in a cocktail
  • The Flavor Enhancer: Unlocking the Secrets of Verjuice in Cooking
    Verjuice adds a delicate flavor and aroma to dishes, enhancing the overall taste and aroma of your cooking It is particularly useful in dishes where you want to add a subtle acidity without overpowering the other flavors Substitute for Vinegar Verjuice can be used as a substitute for vinegar in many recipes
  • What Is Verjuice? - CulinaryLore
    Verjuice or verjus is the juice of unripe grapes The names comes from the Old French word "vertjus" meaning, literally, "green juice " Verjuice is not fermented and was used widely in Medieval and earlier cookery in a similar way to vinegar or wine, especially as a sauce with meat
  • Make Your Own Verjuice Recipe - Chefs Resource Recipes
    Making your own verjuice is a simple and rewarding process that requires minimal ingredients and effort With Maggie Beer’s recipe as a guide, you can create a delicious and authentic-tasting condiment that’s perfect for adding a burst of flavor to your favorite recipes





中文字典-英文字典  2005-2009