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  • Verjuice - Wikipedia
    From the Middle Ages through the Renaissance, verjus was widely used all over Western Europe as an ingredient in sauces, as a condiment, or to deglaze preparations Verjus is called husroum (حصرم) in Arabic; it is used extensively in Lebanese and Syrian cuisine
  • Verjus - Bon Appétit
    Also known as "verjuice," verjus is the pressed juice of unripened grapes, and can be red (made from either purely red grapes or a red-white mix) or white (made from white grapes)
  • What is Verjus? - Food Wine
    Verjus is made by pressing unripe wine grapes harvested early in the growing season Learn how to use verjus in non-alcoholic cocktails, marinades, vinaigrettes, and deglazers
  • How to Make Verjus, or Verjuice, at Home | Hank Shaw
    How to make verjus, or verjuice, which is the juice of unripe grapes - wild or cultivated It is a French alternative to vinegar, and is easy to make
  • What Is Verjus And How Do You Use It? - Mashed
    Verjus (or verjuice) — pronounced "vair-zhoo" — is an unfermented grape juice, acting almost as a mid-point between vinegar and wine It is entirely non-alcoholic, comes in both red and white varieties, and is "sweet-tart" with a "gentler flavor than vinegar "
  • Verjus Is the Cocktail Ingredient You Want to Use - Liquor. com
    Verjus is used as the acidifying agent across their cocktail menu, and guests don’t seem to miss that squeeze of lemon Verjus is used in drinks like the Better Late Than Never, with orange liqueur, agave, saline and honey, and the Bear With Me, Honey , a Bee’s Knees riff that’s shaken with Barr Hill Tom Cat gin, raw honey and an egg white
  • About | Fusion Verjus | Napa Valley Verjus
    Verjus is the French name for sour grape juice, and has been used as an ingredient in food preparation for millennia It is a product with historical significance and has been made and used in most winegrowing regions, dating back to the world’s first cultivated vineyards in the Middle East
  • What Is Verjuice? - The Spruce Eats
    Verjuice, sometimes spelled verjus, means "green juice," and it's the French term for a fruit juice made from unripe grapes, crab-apples, or sour fruit It can be used as a lemon juice or vinegar substitute in all dishes where you'd normally use citruses
  • How to Cook With Verjus - Great British Chefs
    Verjus is not as sharp as vinegar, but is more tart than white wine, making it an interesting and versatile ingredient to cook with Traditionally, verjus was a cheap artisanal product, and there are lots of guides on how to make your own online
  • Verjus – the secret ingredient of French cuisine - Minnesota Uncorked™
    Verjus was a staple of the medieval European kitchen before the tropical interloper lemon edged it out, but it never disappeared completely from fine French cooking, and it remained a staple of Middle Eastern cooking under the monikers husroum and ab-ghooreh





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