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turbot    音标拼音: [t,ɚb'o] [t'ɚb,ʌt]
n. 比目鱼之类

比目鱼之类

turbot
n 1: flesh of a large European flatfish
2: a large brownish European flatfish [synonym: {turbot}, {Psetta
maxima}]

Trigger \Trig"ger\, n. [For older tricker, from D. trekker, fr.
trekken to draw, pull. See {Trick}, n.]
1. A catch to hold the wheel of a carriage on a declivity.
[1913 Webster]

2. (Mech.) A piece, as a lever, which is connected with a
catch or detent as a means of releasing it; especially
(Firearms), the part of a lock which is moved by the
finger to release the cock and discharge the piece.
[1913 Webster]

{Trigger fish} (Zool.), a large plectognath fish ({Balistes
Carolinensis} or {Balistes capriscus}) common on the
southern coast of the United States, and valued as a food
fish in some localities. Its rough skin is used for
scouring and polishing in the place of sandpaper. Called
also {leather jacket}, and {turbot}.
[1913 Webster]


Turbot \Tur"bot\, n. [F.; -- probably so named from its shape,
and from L. turbo a top, a whirl.] (Zool.)
(a) A large European flounder ({Rhombus maximus}) highly
esteemed as a food fish. It often weighs from thirty to
forty pounds. Its color on the upper side is brownish
with small roundish tubercles scattered over the surface.
The lower, or blind, side is white. Called also {bannock
fluke}.
(b) Any one of numerous species of flounders more or less
related to the true turbots, as the American plaice, or
summer flounder (see {Flounder}), the halibut, and the
diamond flounder ({Hypsopsetta guttulata}) of California.
(c) The filefish; -- so called in Bermuda.
(d) The trigger fish.
[1913 Webster]

{Spotted turbot}. See {Windowpane}.
[1913 Webster]


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  • Turbot - Wikipedia
    The turbot is a large left eyed flatfish found primarily close to shore in sandy shallow waters throughout the Mediterranean, the Baltic Sea, the Black Sea, and the North Atlantic The European turbot has an asymmetric disk-shaped body, and has been known to grow up to one metre (40 inches) long and 25 kilograms (55 pounds) in weight
  • Is Turbot Fish Good? A Comprehensive Guide to Taste . . .
    Turbot fish is a popular type of white fish that’s known for its mild and delicate flavor It’s a versatile fish that can be prepared in a variety of ways, making it a favorite among home cooks and professional chefs alike
  • How to Cook Turbot - Great British Chefs
    Turbot is a large, sandy-coloured flatfish that, alongside Dover sole, lemon sole, halibut, plaice and brill, is one of the most readily consumed flatfish in the UK
  • Is Turbot a Nice Fish to Eat? Discover Why This Delicacy Is . . .
    Turbot is often heralded as one of the finest flatfish, capturing the attention of gourmets and home cooks alike Known for its unique flavor and firm texture, this culinary jewel holds a special place in seafood history But is turbot really as delicious as it’s often claimed to be?
  • Turbot | Flatfish, European, Delicacy | Britannica
    Turbot, (Psetta maxima), broad-bodied European flatfish of the family Scophthalmidae A highly valued food fish, the turbot lives along sand and gravel shores It is a left-sided flatfish, with its eyes normally on the left side of the head, and it is scaleless, though its head and body are studded
  • Turbot: A Comprehensive Guide to this Delicious Flatfish
    Turbot, a prized flatfish, is known for its delicate flavor, firm texture, and culinary versatility With its mild, yet distinct taste and large flakes, turbot can be prepared in various ways, such as pan-searing, grilling, baking, or poaching
  • Turbot - SeafoodSource
    Found on menus in the whitest of white-tablecloth restaurants, turbot (pronounced tur-bet) is a favored flatfish for discerning chefs A member of the Bothidae, or left-eyed, family of flounders, turbot (previously known as Psetta maxima) is found in shallow inshore waters throughout the Mediterranean and north to the Norwegian Sea
  • Pan-Seared Turbot with Lemon Butter Sauce - The Perfect Tide
    If you're looking for a delicious and elegant seafood dish, pan-seared turbot fish with lemon butter sauce is a perfect choice Turbot is known for its delicate flavor and firm, flaky texture When paired with a tangy lemon butter sauce, it creates a mouthwatering combination
  • What does turbot taste like? - Chefs Resource
    Turbot has a delicate and mild flavor with a hint of sweetness Its flesh is firm yet tender, offering a satisfying texture with every bite The flavor is often described as clean, fresh, and slightly earthy, reminiscent of the sea in which it dwells
  • Turbot: Dive into Its Culinary Ecological Wonders
    When it comes to marine delicacies, the turbot stands out as one of the most prized fish in culinary circles Known for its exquisite taste and nutritional value, the turbot is a flatfish species that captivates both seafood enthusiasts and marine biologists alike





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