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terrine    
n. 装菜肴出售的一种陶罐

装菜肴出售的一种陶罐

terrine
n 1: a pate or fancy meatloaf baked in an earthenware casserole


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  • Terrine (food) - Wikipedia
    A terrine (French pronunciation: [tɛ ʁin]), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie [1][2][3] Modern terrines do not necessarily contain meat or animal fat, but still contain meat-like textures and fat substitutes
  • What Is a Terrine? - The Spruce Eats
    Terrine is a loaf-shaped layered savory dish of meat or fish and sometimes vegetables It is served cold either right in the terrine, or sliced
  • Terrine: All You Need to Know About This French Delicacy
    Find out what terrine is, how it differs from pâté, and all the ways you can cook and serve it This charcuterie staple is a must-try for meat-lovers!
  • French Country Terrine Recipe - Lanas Cooking
    This classic French country terrine is made with pork, veal, and calves' liver and wrapped in bacon Serve with baguette slices, mustard, and cornichons for an elegant starter course
  • Traditional Chicken Terrine Recipe - Love French Food
    🍗This traditional chicken terrine is a great dish, easy and quick to make for special occasions as an hors d' oeuvre or lunch
  • Authentic Terrine Recipe - TasteAtlas
    Traditional recipe for Terrine The following is a classic terrine recipe, and that is one for a game terrine
  • A Beginners Guide To Cooking Terrine Perfection | CyCookery
    Learn how to make a delicious terrine with our beginner's guide From preparation to serving, master the art of this French delicacy and impress your guests
  • Terrine recipes - BBC Food
    Terrines can be made of minced meat such as game or poultry, or seafood or vegetables The mixture is packed into a rectangular dish (sometimes also called a terrine) and cooked in a bain-marie
  • Country Terrine (Terrine de Campagne) Recipe | Recipes. net
    Baked in an ice bath, this Terrine de Campagne or country terrine makes an elegant starter made with chicken liver and minced pork for a French pate
  • Country Terrine Recipe | Epicurious
    Terrine de Campagne The straightforward character of this terrine reminds us of the words of Richard Olney, an influential American cookbook writer and editor who rusticated in the French





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