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meatloaf    音标拼音: [m'itlof]
n. 烘肉卷

烘肉卷


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  • Best Meatloaf - Allrecipes
    This recipe for Best Meatloaf gives you a clever 3-step approach: You'll bake the meatloaf for 40 minutes at 350 degrees F (175 degrees C) to fully cook the inside, and then increase the heat to 400 degrees F (200 degrees C) for 15 minutes to give the outside a tasty crust
  • Classic Meatloaf Recipe - Food Network Kitchen
    Learn how to make meatloaf, how long to cook meatloaf and how to make an easy ketchup glaze for meatloaf with this classic meatloaf recipe from Food Network
  • The Best Meatloaf Recipe - Natashas Kitchen
    Ground beef mixed with onion, Panko breadcrumbs, milk, fresh parsley, and seasonings produces an irresistibly tender and juicy meatloaf, and this recipe has the best sweet and tangy glaze that caramelizes in the oven and adds amazing flavor to every bite
  • Traditional Meatloaf Recipe - BettyCrocker. com
    Discover the ultimate traditional meatloaf recipe! Juicy, flavorful, and easy, this meatloaf is perfect for whenever the comfort food cravings hit
  • Easy Meatloaf Recipe - Tastes Better From Scratch
    This easy Meatloaf recipe is flavorful and moist, made with basic pantry ingredients and baked with the most delicious meatloaf sauce on top
  • Classic Meatloaf Recipe - Brown Eyed Baker
    After trying dozens of others, I am convinced this is the best meatloaf recipe you’ll ever find It’s loaded with flavor, simple to prepare, and topped with a homemade glaze that totally makes it Serve meatloaf alongside creamy mashed potatoes, roasted red potatoes, or even mac and cheese, and veggies for an instant hit every time
  • Meatloaf recipe (extra delicious!) - RecipeTin Eats
    This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze It’s so much more than just a giant hunk of ground beef in a loaf shape!
  • Classic Homestyle Meatloaf - {Made With Mascarpone!} - RecipeTeacher
    For an extra flavorful topping, broil the meatloaf for the last 2–3 minutes of baking until the glaze bubbles and slightly caramelizes Watch carefully to avoid burning Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving
  • Our Best Meatloaf Recipe with Glaze (+Video) - Taste of Home
    This traditional meatloaf recipe is so easy to make and combines classic ingredients like lean ground beef and saltine crackers This traditional meat loaf recipe creates a tender, juicy meat loaf topped with a caramelized glaze
  • The Best Old Fashioned Meatloaf Recipe You Will Ever Eat
    This old-fashioned meatloaf recipe is one I have used forever, tweaked here and there but always came back to this original recipe It was the recipe my grandparents used, and their parents used, so you know it's good!





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