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salmagundi    
n. 意大利菜的一种,大杂烩,杂录

义大利菜的一种,大杂烩,杂录

salmagundi
n 1: a collection containing a variety of sorts of things; "a
great assortment of cars was on display"; "he had a variety
of disorders"; "a veritable smorgasbord of religions" [synonym:
{assortment}, {mixture}, {mixed bag}, {miscellany},
{miscellanea}, {variety}, {salmagundi}, {smorgasbord},
{potpourri}, {motley}]
2: cooked meats and eggs and vegetables usually arranged in rows
around the plate and dressed with a salad dressing

Salmagundi \Sal`ma*gun"di\, n. [F. salmigondis, of uncertain
origin; perhaps from L. salgama condita, pl.; salgama pickles
condita preserved (see {Condite}); or from the Countess
Salmagondi, lady of honor to Maria de Medici, who is said to
have invented it; or cf. It. salame salt meat, and F. salmis
a ragout.]
1. A mixture of chopped meat and pickled herring, with oil,
vinegar, pepper, and onions. --Johnson.
[1913 Webster]

2. Hence, a mixture of various ingredients; an olio or
medley; a potpourri; a miscellany. --W. Irving.
[1913 Webster]


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  • Salmagundi - Wikipedia
    Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked and raw vegetables, fruits, or pickles
  • Salmagundi Recipe - Serious Eats
    Salmagundi is more of a concept than a recipe Essentially, it is a large composed salad that incorporates meat, seafood, cooked vegetables, raw vegetables, fruits, and nuts and is arranged in an elaborate way Think of it as the British answer to Salad Niçoise
  • Salmagundy - Colonial Williamsburg
    Learn about this recipe from our Historic Foodways staff, then try it at home Contrary to popular belief, the British ate salads Usually, meat was the criteria for judging the quality of a meal, and perhaps the host and hostess Nevertheless, salmagundy was one of those special dishes loved by all
  • Eating like a Pirate: Salamagundi Grog Recipe – Eats History
    Two staples of pirate sustenance, salamagundi and grog, offer a glimpse into the culinary world of these infamous seafarers This post explores the origins and history of these dishes, the life of a pirate at sea, and how you can recreate these maritime classics at home
  • SALMAGUNDI Definition Meaning - Merriam-Webster
    The meaning of SALMAGUNDI is a salad plate of chopped meats, anchovies, eggs, and vegetables arranged in rows for contrast and dressed with a salad dressing
  • Salmagundi | Traditional Salad From England, United Kingdom - TasteAtlas
    Salmagundi is a traditional cold platter originating from England It’s a cross between a deconstructed salad and a platter of cold meats and vegetables, dating back to the 17th century The name is a corruption of the French term salmigondis, meaning hodge-podge
  • Christiana Campbells Tavern Salmagundi Recipe - Food. com
    "Salmagundi was the chef's salad of 18th century England In present day England and in Colonial Williamsburg, the name has been revived My mother enjoyed serving this as a main course for dinner We always liked it!" Wash, drain, dry, and tear lettuce Arrange the greems on individual salad plates
  • Salmagundi Recipe - The Henry Ford
    Check out the salmagundi recipe provided to you by The Henry Ford Browse our Historic Recipe Bank for even more delicious recipes from America's past
  • Foods of England - Salmagundi
    A plate of mixed bite-sized ‘gobbet’ pieces of, for instance, cooked meat, fish, poultry, with vegetables such as potato, beetroot, onions etc ‘The Art of Cookery, Made Plain and Easy‘ by Hannah Glasse (Glasse 1747) says; “you may always make salmagundi of such things as you have, according to your fancy”
  • Dinner Salad: Salmagundi The History Of Salad
    Salmagundi (French word for hodgepodge) makes a delightful dinner salad Take a bite Plus the history of salad, from THE NIBBLE webzine of food adventures





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