Sake - Wikipedia In Japanese, the word sake (kanji: 酒, Japanese pronunciation: [sake]) can refer to any alcoholic drink, while the beverage called sake in English is usually termed nihonshu (日本酒; meaning 'Japanese alcoholic drink')
Sake 101: A Complete Guide to Sake for Beginners Wish you could enroll in Sake 101? Learn everything you've ever wanted to know about Japan's national drink with this COMPLETE sake guide for beginners!
Sake | Definition History | Britannica sake, Japanese alcoholic beverage made from fermented rice Sake is light in colour, is noncarbonated, has a sweet flavour, and contains about 14 to 16 percent alcohol
How to Make Sake at Home | Beginner’s Guide Learn how to make sake at home with rice, koji, yeast, and the right equipment A detailed beginner’s guide with tips, ingredients, and kit options
What is Sake? | JSS To quickly learn more about sake, here is a brief overview that outlines important points such as how sake is made, what sake tastes like, and what sake pairs best with
What Is Sake? | Food Network Learn about this fermented rice beverage from Japan, including its origins and how it’s made Plus, discover the different types of sake and learn the difference between standard and premium sake