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pickling    音标拼音: [p'ɪklɪŋ]
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Pickle \Pic"kle\, v. t. [imp. & p. p. {Pickled}; p. pr. & vb. n.
{Pickling}.]
1. To preserve or season in pickle; to treat with some kind
of pickle; as, to pickle herrings or cucumbers.
[1913 Webster]

2. To give an antique appearance to; -- said of copies or
imitations of paintings by the old masters.
[1913 Webster]


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  • Pickling - Wikipedia
    Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar The pickling procedure typically affects the food's texture and flavor
  • Pickling 101: Ingredients List, How to Pickle, and What to Pickle
    Pickling is a food preservation method where it creates a safe environment for foods to become overly ripe and decay Because of the ingredients, it doesn’t leave room for harmful bacteria to form while the food ages
  • How to Make Pickles: Step-by-Step Pickling Guide - The Old Farmers Almanac
    Pickling is a great way to store vegetables and fruit—not just cucumbers You can pickle peppers, onions, tomatoes, carrots, watermelon, and peaches—lots of different produce can be pickled! We also provide recipes for you to try—enjoy the garden’s bounty for months to come
  • Understanding the Pickling Process
    Dive into the world of pickling with Jarring Jenny! Learn the basics, explore pickling fruits and veggies, master homemade techniques, and avoid common mistakes Your pickling adventure starts here!
  • Pickling - National Center for Home Food Preservation
    Pickled products truly add spice to meals and snacks The skillful blending of spices, sugar and vinegar with fruits and vegetables creates a crisp, firm texture and a pungent, sweet-sour flavor
  • How to Pickle Basically Everything - Epicurious
    It’s hard to beat the sharp tang and crisp snap of a good quick pickle, a fast and easy process that leaves them tasting of summer I love how easy it is to quick pickle—a process as simple as
  • 11 Pickling Recipes That Go Way Beyond Cucumbers - Better Homes Gardens
    Pickling is perfect for so much more than just cucumbers Pickled beets, pickled berries, pickled onions, pickled squash, and pickled apricots are just a few of the fantastic pickling recipes you'll find here Each walks you step-by-step through how to pickle foods
  • 12 Different Pickling Processes Explained - Food-Med. com
    Whether you’re a pickle lover or are just curious, this guide introduces 12 pickling methods, each offering unique tastes and benefits What is Pickling? Pickling is a term to describe methods of preserving food in an acidic medium It aims to preserve vegetables and fruits by fermentation or by immersing them in brine or vinegar This
  • How to Make Homemade Pickles - Allrecipes
    Learn how easy it is to make pickles at home Bite into a pickle and you're instantly connected with a method of food preservation that's thousands of years old You too can practice that ancient alchemy by pickling produce in your own kitchen It's kind of a big dill What Is Pickling?
  • Pickling Explained: Definition, Process, and Techniques
    Pickling is a time-honored preservation method that involves immersing food or metal in an acidic solution to keep them from deteriorating and to maintain their quality This technique is utilized in both culinary and industrial applications, serving different purposes based on the context





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