英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

ovalbumin    
卵白蛋白; 卵清蛋白

卵白蛋白; 卵清蛋白

ovalbumin
n 1: the white part of an egg; the nutritive and protective
gelatinous substance surrounding the yolk consisting mainly
of albumin dissolved in water; "she separated the whites
from the yolks of several eggs" [synonym: {egg white}, {white},
{albumen}, {ovalbumin}]


请选择你想看的字典辞典：
单词字典翻译
Ovalbumin查看　Ovalbumin　在百度字典中的解释百度英翻中〔查看〕
Ovalbumin查看　Ovalbumin　在Google字典中的解释Google英翻中〔查看〕
Ovalbumin查看　Ovalbumin　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Ovalbumin - Wikipedia
    Ovalbumin (abbreviated OVA[1]) is the main protein found in egg white, making up approximately 55% of the total protein [2] Ovalbumin displays sequence and three-dimensional homology to the serpin superfamily, but unlike most serpins it is not a serine protease inhibitor [3]
  • Ovalbumin - an overview | ScienceDirect Topics
    Ovalbumin is the major protein of egg-white As a natural, biocompatible, non-toxic biopolymer, ovalbumin has successfully been involved in numerous food and pharmaceutical applications The unique structural features of ovalbumin were described in this review
  • Ovalbumin: Model Antigen for Immunology Research - Chondrex
    Ovalbumin (OVA) has been used since the early 1900s as an antigen to study antibody-antigen interactions Today, OVA continues to be used a model antigen in an array of immunological studies From allergy research, to vaccines oncology research, this article discusses the plethora of uses for OVA
  • Ovalbumin (OVA) antigen for immunization, and detection uses (Western . . .
    OVA (ovalbumin or albumin) is the most abundant protein in chicken egg whites This ~45 kDa glycoprotein is sufficiently large and complex to be mildly immunogenic Thus, it has been used as a common model antigen for experimental immunization and vaccination research
  • Understanding Ovalbumin: Structure, Function Applications
    Ovalbumin, derived from egg whites, is a globular protein that possesses various properties beneficial for both nutrition and biotechnology Its amino acid sequence determines its structure, stability, and interactions with other molecules
  • Ovalbumin, an outstanding food hydrocolloid: Applications . . .
    Ovalbumin is the major protein of egg-white As a natural, biocompatible, non-toxic biopolymer, ovalbumin has successfully been involved in numerous food and pharmaceutical applications The unique structural features of ovalbumin were described in this review
  • Ovalbumin - Worthington Enzyme Manual
    Ovalbumin is a glycoprotein that comprises 54% of the total proteins of egg white Ovalbumin and albumin were some of the very first proteins to be studied Ovalbumin was first crystallized in 1890 by Hofmeister
  • Understanding Ovalbumin: Molecular Weight and Functions
    Ovalbumin is the main protein in egg white, contributing to the egg's nutritional value It constitutes about 54% of the total proteins in egg white, making it a crucial dietary component, especially for those consuming eggs as a primary source of protein
  • Ovalbumin - wikidoc
    Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein [1] It belongs to the serpin superfamily of proteins, although unlike the majority of serpins it is unable to inhibit any proteases





中文字典-英文字典  2005-2009