journals. knute. edu. ua Commodity science Technologies Engineering 47, no 3 (September 22, 2023): 125–134 ccessed June 9, 2026 https: journals knute edu ua commodities-and-markets article view 1908
journals. knute. edu. ua NAUMENKO Т and PERTSEVOY Ф 2025 The effect of blackberry extract dye on the quality characteristics of soft ice cream Commodity science Technologies
Utilization of mollusk in the technology of dietary products Antioxidant activity of concentrated products made of Rapana flesh and certain organs of the mollusk proves the reasonable utilization of Rapana as a valuable raw material to output of biologically active preparations
Positioning and classification of enteral nutrition products with . . . Cannabidiol, enteral nutrition, commodity classification, standardization, quality control The integration of cannabidiol into enteral nutrition products creates a new scientific, technological, and regulatory challenge, as the development of such products does not fit into traditional commodity classification paradigms
Technology of gluten-free gingerbreads from sesame flour In our opinion, an interesting alternative to these types of flour will be to use sesame flour in the recipe and technology of gingerbread products, due to its convenience and unique taste We have not found any research on the use of sesame flour in the technologies of gingerbread flour confectionery in available sources
journals. knute. edu. ua KRAVCHENKO М , PIDDUBNUY В and ROMANOVS’KA О (2017) “Structural and mechanical properties of egg sponge dough with flour ‘Zdorovia’”, Commodity science
journals. knute. edu. ua FEDOROVA Д ; LANSKA В tarters on ice lour for luten-ree read CТЕ2023, 46, 116-130
journals. knute. edu. ua КАРАВАЄВ, Т ; DOMASHEVSKYI М odification of ellulose and ineral illers for aint and arnish aterials CТЕ2024, 52, 88-100