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gammon    音标拼音: [g'æmən]
n. 腌猪后腿,胡说
vt. 腌,欺骗
vi. 胡说,作假
int. 胡说八道!

腌猪後腿,胡说腌,欺骗胡说,作假

gammon
n 1: meat cut from the thigh of a hog (usually smoked) [synonym:
{ham}, {jambon}, {gammon}]
2: hind portion of a side of bacon

Gammon \Gam"mon\, v. t. [Etymol. unknown.] (Naut.)
To fasten (a bowsprit) to the stem of a vessel by lashings of
rope or chain, or by a band of iron. --Totten.
[1913 Webster]


Gammon \Gam"mon\ (g[a^]m"m[u^]n), n. [OF. gambon, F. jambon, fr.
OF. gambe leg, F. jambe. See {Gambol}, n., and cf. {Ham}.]
The buttock or thigh of a hog, salted and smoked or dried;
the lower end of a flitch. --Goldsmith.
[1913 Webster]


Gammon \Gam"mon\ (g[a^]m"m[u^]n), v. t. [imp. & p. p. {Gammoned}
(g[a^]m"m[u^]nd); p. pr. & vb. n. {Gammoning}.]
To make bacon of; to salt and dry in smoke.
[1913 Webster]


Gammon \Gam"mon\ (g[a^]m"m[u^]n), n. [See 2d {Game}.]
1. Backgammon.
[1913 Webster]

2. A victory in the game of backgammon in which one player
gammons another, i. e., the winner bears off all of his
pieces before his opponent bears off any pieces; as, he
won the match with three gammons in a row.
[PJC]

3. An imposition or hoax; humbug. [Colloq.]
[1913 Webster]


Gammon \Gam"mon\, v. t.
1. To beat in the game of backgammon, before an antagonist
has been able to get his "men" or counters home and
withdraw any of them from the board; as, to gammon a
person. In certain variants of the game one who gammons an
opponent scores twice the normal value of the game.
[1913 Webster PJC]

2. To impose on; to hoax; to cajole. [Colloq.] --Hood.
[1913 Webster]

156 Moby Thesaurus words for "gammon":
absurdity, act, act a part, affect, amphigory, assume, babble,
babblement, bacon, balderdash, balls, baloney, bamboozle, beguile,
betray, bibble-babble, blabber, blague, blather, bluff, bombast,
bosh, bull, bullshit, bunk, bunkum, butt, cajole, cheat on,
chitterlings, circumvent, claptrap, cochon de lait, conjure,
counterfeit, cover up, cracklings, crap, deceive, delude, diddle,
dissemble, dissimulate, double-cross, double-talk, drivel, drool,
dupe, eyewash, fake, fat back, feign, fiddle-faddle, fiddledeedee,
flam, flimflam, flitch, flummery, folderol, forestall, four-flush,
fudge, fustian, gabble, galimatias, get around, gibber, gibberish,
gibble-gabble, gobbledygook, gull, ham, ham steak, haslet,
headcheese, hoax, hocus-pocus, hogwash, hoke, hokum, hooey,
hornswaggle, humbug, humbuggery, jabber, jambon, jambonneau,
jargon, jiggery-pokery, juggle, lard, let down, let on,
let on like, make a pretense, make as if, make believe, make like,
mock, moonshine, mumbo jumbo, narrishkeit, niaiserie, nonsense,
outmaneuver, outreach, outsmart, outwit, overreach,
pack of nonsense, palaver, picnic ham, pieds de cochon, pig,
pigeon, play, play a part, play one false, play possum, playact,
pork, porkpie, prate, prattle, pretend, profess, put on,
put something over, rant, rigamarole, rigmarole, rodomontade,
rubbish, salt pork, sham, side of bacon, simulate, skimble-skamble,
small ham, snow, sowbelly, string along, stuff and nonsense,
stultiloquence, suckling pig, take in, trash, trick, trotters,
trumpery, twaddle, twattle, twiddle-twaddle, two-time, vaporing,
waffling


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  • Gammon (meat) - Wikipedia
    In the United Kingdom and Ireland, joints of cooked gammon are often served at Christmas, but is produced and sold throughout the year It can be found in most supermarkets either as a full joint or sliced into steaks, which can then be cooked via pan frying or grilling in a manner similar to bacon
  • What Is Gammon Meat? (2 Best Cooking Methods More) - Carnivore Style
    Gammon meat is cured, salted meat from the hind legs of a pig During processing, a ton of salt is added to pull moisture out [1] This allows the bacon meat to cure, dry safely, and develop different flavors There are three different types of gammon steaks based on the processing steps
  • Gammon and Ham: Whats the difference? | Greendale Farm Shop
    Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready to eat In a nutshell; when you’ve cooked your Gammon, it becomes Ham
  • 25 Easy Gammon Recipes for Sunday Lunch - Insanely Good
    Like ham, gammon is the hind leg of pork that’s been cured through either brining or dry-salting The difference is it’s sold raw, while ham is ready to eat So basically, once you cook gammon, it becomes ham
  • Gammon recipes - BBC Food
    Once gammon is cooked it can be called a ham and may be sold as a gammon ham Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon
  • How to Cook a Gammon | Roasting and Boiling Method
    Find out our top tips on how to cook a gammon joint Both boiling and roasting methods, perfect to follow with our Christmas Lock down Box
  • How to Cook Gammon - Great British Chefs
    This handy how to cook gammon guide from Great British Chefs explores various delicious options for cooking gammon recipes
  • What is gammon steak? - Chefs Resource
    Gammon steak is a thick cut of pork that comes from the hind leg of the pig It is usually taken from the hindquarters of the animal and can be anywhere from 1 to 3 inches thick The meat is cured in a brine solution before being cut into steaks, which gives it a distinct salty flavor
  • What is Pork Gammon? A Comprehensive Guide to This Savory Cut
    Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, and may or may not be smoked Strictly speaking, a gammon is the bottom end of a whole side of bacon; ham is just the back leg cured on its own
  • How to Cook a Gammon Joint in the Oven? Perfectly Every Time
    Gammon is typically more salty than other types of ham, which makes it a great choice for those who love a strong, savory flavor However, this also means that it requires more attention during the cooking process to ensure that it’s not too salty or overpowering





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