英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
cracklings查看　cracklings　在百度字典中的解释百度英翻中〔查看〕
cracklings查看　cracklings　在Google字典中的解释Google英翻中〔查看〕
cracklings查看　cracklings　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Cracklings - Wikipedia
    Cracklings (American English), crackling (British English), [1] also known as scratchings, are the solid material that remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat
  • What’s The Difference Between Pork Rinds And Cracklins?
    A close cousin to pork rinds, cracklins are essentially what happens when you leave a little bit of fat on the pork skin and fry it up The result is a heavier, chewier product with a meatier crunch Though they don’t puff up like pork rinds, they’re addictively satisfying in their own right
  • Best Stop Cracklin Recipe - Food Network
    Add the pork belly to the oil and cook, stirring constantly, until golden brown and the skins begin to float, crack and pop, about 1 hour Drain on a sheet tray lined with paper towel and allow
  • What Are Pork or Chicken Cracklings? - The Spruce Eats
    Cracklings are pieces of either pork or poultry fat trimmings that have been fried until brown and crispy, and most of the fat has been rendered out After cooking, cracklings can be salted or seasoned with hot pepper or another spice
  • What are Cracklins? (with pictures) - Delighted Cooking
    Cracklins, or cracklings, are pieces of pork fat and skin that have been deep fried so that they turn crispy and golden There are numerous preparation techniques for this food, with slightly different end results, ranging from very heavy, greasy chunks to light, fluffy pork skins
  • How to Make Pork Cracklings the Old Fashioned Way
    Pork cracklings are crispy well-cooked pork fat, an old-fashioned treat They are a biproduct of rendering pork fat into lard, and are often just the pork fat itself, toasted to a crunch after the lard has been rendered out of them
  • Pork Belly Cracklings Recipe - NYT Cooking
    Reheat oil to 400 or 425 degrees and add pork again Cook for another 3 to 5 minutes or until skin “cracks” or bubbles up Remove cubes to a plate lined with fresh paper towels After a minute





中文字典-英文字典  2005-2009