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drying    音标拼音: [dr'ɑɪɪŋ]
ing. 乾燥

乾燥

Drying \Dry"ing\, a.
1. Adapted or tending to exhaust moisture; as, a drying wind
or day; a drying room.
[1913 Webster]

2. Having the quality of rapidly becoming dry.
[1913 Webster]

{Drying oil}, an oil which, either naturally or after boiling
with oxide of lead, absorbs oxygen from the air and dries
up rapidly. Drying oils are used as the bases of many
paints and varnishes.
[1913 Webster]


Dry \Dry\, v. t. [imp. & p. p. {Dried}; p. pr. & vb. n.
{Drying}.] [AS. drygan; cf. drugian to grow dry. See {Dry},
a.]
To make dry; to free from water, or from moisture of any
kind, and by any means; to exsiccate; as, to dry the eyes; to
dry one's tears; the wind dries the earth; to dry a wet
cloth; to dry hay.
[1913 Webster]

{To dry up}.
(a) To scorch or parch with thirst; to deprive utterly of
water; to consume.
[1913 Webster]

Their honorable men are famished, and their
multitude dried up with thirst. -- Is. v. 13.
[1913 Webster]

The water of the sea, which formerly covered it,
was in time exhaled and dried up by the sun.
--Woodward.
(b) To make to cease, as a stream of talk.
[1913 Webster]

Their sources of revenue were dried up. -- Jowett
(Thucyd. )


{To dry a cow}, or {To dry up a cow}, to cause a cow to cease
secreting milk. --Tylor.
[1913 Webster]


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  • Drying - Wikipedia
    Drying is a mass transfer process consisting of the removal of water or another solvent [1] by evaporation from a solid, semi-solid or liquid This process is often used as a final production step before selling or packaging products
  • Drying Method of Food Preservation with Types, Examples - Microbe Notes
    Drying helps reduce the weight and bulk of dried foods, reducing transportation and storage costs State of water in food; Bound water and free water are the key concept of drying Bound water refers to water that is unfreezeable, immobile, non-squeezable, and non-solvent water
  • Home Food Preservation: Introduction to Drying - Penn State Extension
    Learn the basics of canning, the best practices for safely drying foods, and how to preserve food at home during this information workshop!
  • Solids Drying: Basics and Applications - Chemical Engineering
    Drying may be defined as the vaporization and removal of water or other liquids from a solution, suspension, or other solid-liquid mixture to form a dry solid It is a complicated process that involves simultaneous heat and mass transfer, accompanied by physicochemical transformations
  • Drying Definition - Basic Agricultural Study
    Drying is the process of removing water or other solvent from a solid, liquid, or gas It is a physical change that occurs when moisture is lost from a substance The rate of drying depends on the surface area of the material, the humidity of the surrounding air, and the temperature
  • DRYING
    Drying has been defined as the process whereby moisture is vaporized from a material and is swept away from the surface, sometimes under vacuum, but normally by means of carrier gas which passes through or over the material [Keey (1992)]
  • The Basics of Drying: An Amalgamation of Science, Technology, and Art
    Why Drying Is Needed Drying improves product handling and increases shelf life If material is not dried to the proper level of moisture, food may not be safe for consumption It could develop mold, an undesirable smell or flavor, or differences in color
  • Drying | Food Preservation | Illinois Extension | UIUC
    Sun, solar, and vine drying are not recommended methods for preserving food in Illinois since the weather, temperatures, and humidity make ideal drying conditions hard to maintain In areas that can meet ideal conditions, sun drying is acceptable for fruits but not for vegetables or meats
  • Drying Foods | USU
    Drying foods preserves them by removing water in foods that is required for microbial growth and for most chemical spoilage reactions Low humidity, low heat and good air circulation are critical for successful drying You can use a dehydrator, oven, microwave or even air-dry some foods
  • Drying: Objectives, Applications, and Mechanisms of the Drying Process . . .
    Understanding the objectives, applications, and mechanisms of drying is essential for designing effective drying processes tailored to the specific needs of different industries and materials





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