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barley    音标拼音: [b'ɑrli]
n. 大麦

大麦

barley
n 1: a grain of barley [synonym: {barley}, {barleycorn}]
2: cultivated since prehistoric times; grown for forage and
grain

Barley \Bar"ley\, n. [OE. barli, barlich, AS. b[ae]rlic; bere
barley l[imac]c (which is prob. the same as E. like, adj.,
or perh. a form of AS. le[=a]c leek). AS. bere is akin to
Icel, barr barley, Goth. barizeins made of barley, L. far
spelt; cf. W. barlys barley, bara bread. ?92. Cf. {Farina},
6th {Bear}.] (Bot.)
A valuable grain, of the family of grasses, genus {Hordeum},
used for food, and for making malt, from which are prepared
beer, ale, and whisky.
[1913 Webster]

{Barley bird} (Zool.), the siskin.

{Barley sugar}, sugar boiled till it is brittle (formerly
with a decoction of barley) and candied.

{Barley water}, a decoction of barley, used in medicine, as a
nutritive and demulcent.
[1913 Webster] Barleybrake

28 Moby Thesaurus words for "barley":
bird seed, bran, cat food, chicken feed, chop, corn, dog food,
eatage, ensilage, feed, fodder, forage, grain, hay, mash, meal,
oats, pasturage, pasture, pet food, provender, scratch,
scratch feed, silage, slops, straw, swill, wheat


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  • Barley - Wikipedia
    Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest Its use then spread throughout Eurasia by 2000 BC
  • Is Barley Good for You? Nutrition, Benefits and How to Cook It - Healthline
    Barley is a nutritious yet still underappreciated cereal grain that has been grown for over 10,000 years This article discusses the health benefits of barley and how to add it to your diet
  • - barleymash
    barleymashsd We will be closed today from 5-9 pm for a private LET’S GO, PADRES ⚾️ The Padres vs Dodgers s Are you ready for the NBA Finals? We are watching San Diego, these fries are for you 🔥 Our Iron F
  • BARLEY - Uses, Side Effects, and More - WebMD
    Barley (Hordeum vulgare) is a common grain that is high in fiber It's consumed in foods and used to brew alcoholic beverages worldwide The fiber in barley might lower cholesterol, blood sugar
  • Barley 101: Nutrition, Benefits, and Downsides
    Barley is a versatile grain that comes in several different forms, all of which offer good nutritional value Consuming barley instead of refined grains is a simple way to improve the nutritional qualities of a diet Barley may also benefit human health due to its soluble fiber content
  • 5 Health Benefits of Barley - Cleveland Clinic Health Essentials
    Barley has several health benefits It contains a type of fiber that can help prevent diabetes and cancer This grain may also help with weight loss
  • Barley: Nutrition, health benefits, and more - Medical News Today
    Barley is a whole grain and a rich source of fiber, vitamins, and minerals Learn more about barley’s health benefits, and how to prepare and serve it, here
  • Barley | Description, Nutrition, Uses, Facts | Britannica
    Barley, cereal plant of the grass family Poaceae and its edible grain It is the fourth largest grain crop globally Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer
  • 11 Impressive Health Benefits of Barley - Natural Food Series
    Barley health benefits includes improving digestion, helps with weight loss, protects against gallstones, support the skin, prevent asthma, prevent heart disease, a good source of antioxidants, helps manage diabetes, a great source of minerals and vitamins, boost immunity, and beneficial during pregnancy
  • 7 Health Benefits of Barley - Is Barley Better Than Rice?
    Barley provides a big dose of manganese (an essential nutrient that helps to keep our body running), selenium (important for a healthy thyroid), and phospherous (for healthy bones and teeth,





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