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silage    
n. 储藏的饲料
vt. 青贮

储藏的饲料青贮

silage
n 1: fodder harvested while green and kept succulent by partial
fermentation as in a silo [synonym: {silage}, {ensilage}]

Silage \Si"lage\, n. & v.
Short for {Ensilage}.
[1913 Webster]

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  • Silage - Wikipedia
    Silage is fodder made from green foliage crops which have been preserved by fermentation to the point of souring It is fed to cattle, sheep and other ruminants [ 1 ] The fermentation and storage process is called ensilage , ensiling , or silaging
  • How to Make Silage: 12 Steps (with Pictures) - wikiHow
    Preserving feed for livestock doesn't always mean putting up sun-dried hay Silage is also made as a chopped, fermented feed source, primarily from annual crops like corn, barley, sorghum, oats, millet, and occasionally canola and wheat
  • What is Silage, and How to Produce it - Wikifarmer
    Silage is a type of forage produced by fermenting plant matter under anaerobic conditions until it's acidified It is used to feed domestic animals such as sheep, goats, and pigs, but it's mainly widespread in cattle
  • What is silage? — Science Learning Hub
    Silage is pasture grass that has been ‘pickled’ It is a method used to preserve the pasture for cows and sheep to eat later when natural pasture isn’t good, like in the dry season The grasses are cut and then fermented to keep as much of the nutrients (such as sugars and proteins) as possible
  • SILAGE Definition Meaning - Merriam-Webster
    The meaning of SILAGE is fodder (such as hay or corn) converted into succulent feed for livestock through processes of anaerobic bacterial fermentation (as in a silo)
  • Silage | Feeding, Storage, Preservation | Britannica
    Silage, forage plants such as corn (maize), legumes, and grasses that have been chopped and stored in tower silos, pits, or trenches for use as animal feed Since protein content decreases and fibre content increases as the crop matures, forage, like hay, should be harvested in early maturity
  • From Harvest to Feed: Understanding Silage Management
    Silage is a staple forage on dairy farms High-level management and sizeable financial outlays are necessary to efficiently produce, harvest, store and feed silage Feeding adequate quantities of high-quality forages is the basis of profitable milk and livestock production
  • What is silage in agriculture? - Agruculture Lore
    In agriculture, silage is a fermented, high-moisture fodder that is used as livestock feed It is made by compressing and storing green vegetation, such as grass or maize, in a sealed container, without oxygen
  • Silage | Agricultural Marketing Resource Center
    Silage is commonly stored in upright silos, horizontal bunkers, silage bags, or individually wrapped round bales The most widely used crops for silage include: Corn silage is valued for its high yield and energy density Sorghum and sorghum-sudangrass are favored in drought-prone areas
  • Silage Making: A Comprehensive Guide to Quality Silage Preparation and . . .
    Silage preparation, when done correctly, ensures that the forage retains its nutritional value and is easily digestible This article explores the qualities of good silage, the process of fermentation, and the preparation steps for creating high-quality silage





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