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agave    
n. 龙舌兰属植物

龙舌兰属植物

agave
n 1: tropical American plants with basal rosettes of fibrous
sword-shaped leaves and flowers in tall spikes; some
cultivated for ornament or for fiber [synonym: {agave},
{century plant}, {American aloe}]


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  • Louisville Restaurants Forum • View topic - Agave Rye brings a new . . .
    Agave Rye brings a new generation of flavorThe Sutan taco at Agave Rye is full of tasty veggies, cheddar, and rice OK, Boomer, buh-bye Yo, Millennial, come on in!
  • Louisville Restaurants Forum • View topic - Margarita Questions
    I've regularly been able to find Agave Nectar in most reputable health food stores I think I have seen it at the local Kroger here in Clarksville as well As for value tequila, it all depends on your tastes If you are looking for a good "mixto" tequila (not 100% Agave) check out El Jimador I prefer the reposado in this line over the blanco or the anejo If you want to step up a bit and go
  • Louisville Restaurants Forum • View topic - YOO HOO! The Ville . . .
    He didn't mention "agave miel," but "miel" is honey, I know I wonder about the agave agave nectar, a honey-like sweetener? Or maybe a shot of tequila in it? Mmmmmm Bottom line, that guy does amazing things with prep and flavor I think he could be working in a much fancier kitchen and still be a star The next-generation's Bruce Ucan
  • Louisville Restaurants Forum • View topic - San Francisco Recommendations
    Just saw the post as I have been travelling (including SF) One of the posts hit two of my suggestions off the top of my head: Suppenkuche-cheap with huge steins of real german beer Slanted Door-in the Ferry Plaza-Vietnamese with superb wine list, walking distance from The Palace I would also suggest Tres Agave (fantastic tequila selection) Berreta (best high end and unusual cocktails I have
  • 10 Food and Beverage Trends that Shaped 2010
    RonnieD wrote: I am still waiting for the agave nectar to trickle down I've found myself using this to sweeten up my coffee in the morning instead of sugar, but I have not tried using it for anything else yet Any idea on how this cooks?
  • Louisville Restaurants Forum • View topic - Menu update at Meridian Cafe
    Changes include: More locally sourced meats, making virtually all meat locally farmed, 100 % trans-fat free menu, More gluten free menu items Smoothies BLANCA’S BREAKFAST TACOS— House made soft corn tortillas with scrambled eggs, black beans, and cheddar and provolone cheeses, with our house made salsa HALL AND OATS CAKES— Fluffy cakes
  • Louisville Restaurants Forum • View topic - fondant
    I have worked with Agave Nectar in several recipes It is an invert sugar that can be purchased at Whole Foods You may still have a problem with the Bees drowning in the nectar, but I believe it is organic You mentioned that the bees were getting their nectar from the honeysuckle, agave is much thicker and they may need less to work with
  • Louisville Restaurants Forum • View topic - Sticky Fruity chicken. . . . .
    i have a taste for some sticky fruity type chicken Have never made it before though Any suggestions that are easy i would like it to be baked as well what i have on hand 28 chicken drumsticks fruit - pears, apples, oranges, cherries, mangoes, bananas and one itty-bitty lime I have honey, agave nectar, brown sugar, reg sugar juices - orange, pineapple, grape i have onions
  • Louisville Restaurants Forum • View topic - Naked Pizza?
    When I'm thinking pizza, I have no room in my heart (or mind) for prebiotic agave fiber or probiotics Please think more about the quality of the meat (the taste of the sausage, the tang of the pepperoni, and the flavor of the meatballs) The freshness of the vegetables (local when possible please!) and the quality of the cheese (please only
  • Louisville Restaurants Forum • View topic - Skinny Girl Margaritas
    It is just too easy to squeeze fresh limes, add some simple syrup or agave nectar, and good tequila to buy that overpriced stuff I'm having a "real" margarita right now





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