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unsaturated    音标拼音: [əns'ætʃɚ,etɪd]
a. 没有饱和的,不饱和的

没有饱和的,不饱和的

unsaturated
*非饱和

unsaturated
adj 1: not saturated; capable of dissolving more of a substance
at a given temperature; "an unsaturated salt solution"
[ant: {concentrated}, {saturated}]
2: used of a compound (especially of carbon) containing atoms
sharing more than one valence bond; "unsaturated fats" [ant:
{saturated}]
3: (of color) not chromatically pure; diluted; "an unsaturated
red" [ant: {pure}, {saturated}]


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  • Unsaturated Fats: Why You Need Them in Your Diet
    Unsaturated fats can help boost good cholesterol and lower bad cholesterol in your blood, which can lower your risk of heart disease or stroke, explains Taylor They also work to maintain your body’s cells and brain health, and certain fats even fight inflammation
  • Saturated vs. Unsaturated Fat: Know the Facts - Healthline
    Your body actually needs fat for energy and to process certain vitamins and minerals Learn how saturated vs unsaturated fats stack up and what this means for you
  • Saturated Fat Unsaturated Fat: Whats the Difference?
    Unsaturated fats are liquid at room temperature (not solid like saturated varieties) Structurally, they don't have as many hydrogen atoms bonded to carbon atoms (i e , the carbon chain is less saturated), distinguishing them from saturated fats
  • Unsaturated fat - Wikipedia
    An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain A fatty acid chain is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond
  • Unsaturated Fats: Definition, Benefits, Food Sources
    Unsaturated fats are an essential part of your daily diet Your body uses fats for energy, to keep cells working, produce hormones, and help your body absorb oil-based vitamins (A, D, E, and K)
  • Saturated, unsaturated, and trans fat: What is the difference?
    Unsaturated fats tend to be liquid at room temperature There are two types of unsaturated fats, monounsaturated fat and polyunsaturated fats Both are vital to our bodies Monounsaturated fats are plant-based fats that reduce the risk of cardiovascular disease and provide health benefits especially when used to replace saturated and trans fat
  • Unsaturated fat | Monounsaturated, Polyunsaturated Health Benefits . . .
    Unsaturated fat, a fatty acid in which the hydrocarbon molecules have two carbons that share double or triple bond (s) and are therefore not completely saturated with hydrogen atoms
  • Difference Between Saturated and Unsaturated Fats: A Complete Guide for . . .
    Unsaturated compounds contain one or more double bonds, forming kinks in the molecular chain These kinks prevent tight packing, which increases reactivity For instance, butter (saturated) is chemically stable, while olive oil (unsaturated) reacts faster with oxygen, leading to rancidity
  • Saturated and Unsaturated Fatty Acids: What You Need to Know
    Learn the differences between saturated and unsaturated fatty acids, their benefits, and how to incorporate the right fats into your diet
  • Saturated Vs. Unsaturated: Fats, Explained | The Well by Northwell
    Put simply, "the difference is in their chemical structure," explains Kristina Freshour Hartman, a registered dietitian at Northwell Health Saturated fats have only single bonds between carbon molecules and are saturated with hydrogen molecules, while unsaturated fats have at least one double bond between carbon molecules





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