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  • Pollution and health: a progress update - The Lancet . . .
    The 2017 Lancet Commission on pollution and health, which used data from the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2015, found that pollution was responsible for an estimated 9 million deaths (16% of all deaths globally) and for economic losses totalling US$ 4·6 trillion (6·2% of global economic output) in 2015 1 The Commission noted pollution's deep inequity: 92
  • Billion-Dollar Weather and Climate Disasters | National . . .
    Summary of U S billion-dollar weather and climate related disaster research, methodology, and data sources
  • Extinction event - Wikipedia
    In a landmark paper published in 1982, Jack Sepkoski and David M Raup identified five particular geological intervals with excessive diversity loss [2] They were originally identified as outliers on a general trend of decreasing extinction rates during the Phanerozoic, [3] but as more stringent statistical tests have been applied to the accumulating data, it has been established that in the
  • UN Report: Global hunger numbers rose to as many as 828 . . .
    Around 2 3 billion people in the world (29 3 percent) were moderately or severely food insecure in 2021 – 350 million more compared to before the outbreak of the COVID‑19 pandemic Nearly 924 million people (11 7 percent of the global population) faced food insecurity at severe levels, an increase of 207 million in two years
  • SDG Indicators - UNSD
    Today, more than half the world’s population live in cities By 2050, an estimated 7 out of 10 people will likely live in urban areas Cities are drivers of economic growth and contribute more than 80 per cent of global GDP However, they also account for more than 70 per cent of global greenhouse gas emissions
  • DRIVEN TO WASTE - Panda
    4 4 MILLION KM2 OF LAND is used to grow food which is lost on farms each year – larger than the Indian subcontinent This area of land could contribute significantly to rewilding efforts In 2011 the UN Food and Agriculture Organization (FAO) estimated that one-third of all global food production is wasted, contributing to massive
  • News, sport and opinion from the Guardians US edition | The . . .
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