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sourdough    
n. 酵母;面筋;美国西部

酵母;面筋;美国西部

sourdough
n 1: a leaven of dough in which fermentation is active; used by
pioneers for making bread
2: a settler or prospector (especially in western United States
or northwest Canada and Alaska)


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  • Sourdough - Wikipedia
    Sourdough is a type of bread that uses the fermentation by naturally occurring yeast and lactobacillus bacteria to raise the dough In addition to leavening the bread, the fermentation process produces lactic acid, which gives the bread its distinctive sour taste and improves its keeping-qualities [1] [2]
  • Beginners Sourdough Bread (With Video) | The Perfect Loaf
    New to baking bread? Start with this easy and comprehensive guide to a beginner's sourdough bread to make delicious sourdough at home!
  • Beginners Sourdough Bread Recipe | Little Spoon Farm
    With this tutorial you’ll learn how to make sourdough bread without a stand mixer or a bread machine Just let the sourdough starter and time do all the work, so there’s no kneading involved!
  • An Absolute Beginners Guide to Sourdough Starter and Bread - Kitchn
    What is sourdough? What's a starter? Can it replace yeast? If you want to bake with sourdough, start here
  • Sourdough Baking - King Arthur Baking
    What is sourdough? Sourdough refers both to bread, and to the starter used to make it Starter begins with a combination of flour and liquid, and can range from a stiff starter made entirely with rye flour and water to a liquid batter of milk and cornmeal — with plenty of options in between
  • Sourdough Bread: A Beginners Guide - The Clever Carrot
    This easy sourdough bread recipe— trusted by beginner bakers for over a decade— shows you how, step by step No yeast No kneading No noise Just simple ingredients and 10 minutes of hands-on time for soft, crisp, sourdough bread at home
  • Sourdough 101 - The Pioneer Woman
    What is Sourdough? Sourdough is essentially a natural yeast There’s yeast all around us: in the air, on our hands, on surfaces, etc Sourdough captures those natural yeasts and uses them as a leaven or raising agent
  • Homemade Sourdough Bread, Step by Step | Alexandras Kitchen
    Sourdough bread is bread that has been leavened naturally, meaning it has been leavened by a sourdough starter as opposed to by commercial yeast or a chemical leavening agent such as baking powder or baking soda
  • How to Make Sourdough Bread at Home - NYT Cooking
    The answer is yes, you absolutely can The method below will walk you through all the key steps and core concepts a first-time sourdough baker needs to bake naturally leavened bread at home with
  • Sourdough Bread: Nutrients, Benefits, and Recipe - Healthline
    In this article, I review the latest science behind sourdough bread, as well as the many reasons it could be a worthy addition to your diet What is sourdough bread? Sourdough is one of the





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