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saltine    
n. 撒盐饼干

撒盐饼干


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  • What Makes a Kaiser Roll a Kaiser Roll: Unraveling the . . .
    Today, the kaiser roll is enjoyed in many parts of the world, often served as a side dish or used as a base for sandwiches The Ingredients of a Kaiser Roll So, what makes a kaiser roll a kaiser roll? The answer lies in the ingredients and the way it is prepared Here are the key ingredients that define a traditional kaiser roll: High-protein
  • Kaiser Bread: What It Is, How to Make It, and Best Uses
    Tomato soup with buttered Kaiser rolls; Beef stew with a warm, crusty Kaiser roll on the side; French onion soup with a toasted Kaiser roll for dipping; Creamy chowders, minestrone, or lentil soup; 3 Breakfast and Snack Ideas Kaiser bread is an excellent option for breakfast or a quick snack, whether toasted or served fresh It can be
  • Kaiser Rolls - CooksInfo
    Kaiser rolls are yeast-risen bread rolls, typically made of white wheat flour They are large and round, crisp on the outside, and soft on the inside, They have a five-point pinwheel design on top, which is meant to represent a crown The pinwheel design exposes lots of surface to get crispy durin
  • Rolling Through History: The Differences Between Kaiser Rolls . . .
    In summary, while kaiser rolls and bulkie rolls may look similar at first glance, their histories, textures, flavors, and culinary uses vary significantly The kaiser roll’s crisp crust, chewy interior, and regal heritage make it a staple in traditional sandwiches, while the bulkie roll’s fluffiness and softer crust lend themselves
  • Kaiser Rolls - The Fresh Loaf
    Here is one of those cultural things sneaking in so get ready The traditional way to open a Kaiser roll in case you ever want to look traditional: Holding your roll with your thumb in the top middle of the roll, carefully stick your knife into the invisible seam going almost half way through, then rotate the bun while cutting (with a sawing action) around the seam
  • Difference between a hard roll and a kaiser roll? : r AskNYC
    I thought Kaiser rolls had poppyseeds and hard rolls didn’t, but this article claims “Hard rolls are a version of Kaiser rolls made in New York State with an even crispier crust They were renamed “hard rolls” during the First World War against Germany and its Kaiser, and the name stuck ” So 🤷🏻 but now I really want a buttered roll
  • Easy Kaiser Rolls for Beginners » the practical kitchen
    Kaiser rolls originated in Austria likely at some point in the late 1700s, but I know them mostly for being some of the best-ever rolls for breakfast sandwiches (a bacon egg and cheese on a Kaiser roll is an elite sandwich combo) and for making all sorts of deli sandwiches from my favorite deli-style tuna salad to a classic hot pastrami with





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