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sago    音标拼音: [s'ego]
n. 西米,西米椰子

西米,西米椰子

sago
n 1: powdery starch from certain sago palms; used in Asia as a
food thickener and textile stiffener

Sago \Sa"go\ (s[=a]"g[-o]), n. [Malay. s[=a]gu.]
A dry granulated starch imported from the East Indies, much
used for making puddings and as an article of diet for the
sick; also, as starch, for stiffening textile fabrics. It is
prepared from the stems of several East Indian and Malayan
palm trees, but chiefly from the {Metroxylon Sagu}; also from
several cycadaceous plants ({Cycas revoluta}, {Zamia
integrifolia}, etc.).
[1913 Webster]

{Portland sago}, a kind of sago prepared from the corms of
the cuckoopint ({Arum maculatum}).

{Sago palm}. (Bot.)
(a) A palm tree which yields sago.
(b) A species of Cycas ({Cycas revoluta}).

{Sago spleen} (Med.), a morbid condition of the spleen,
produced by amyloid degeneration of the organ, in which a
cross section shows scattered gray translucent bodies
looking like grains of sago.
[1913 Webster]

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  • Home | Sago
    Form deeper customer connections and make the process of answering your business questions easier Sago delivers unparalleled access to the audiences you need through adaptive solutions and a consultative approach
  • Sago - Wikipedia
    Sago palms (Metroxylon sagu) in New Guinea Peeling and pounding a segment of sago palm stem to produce an edible starch Sepik River, Papua New Guinea Sago ( ˈ s eɪ ɡ oʊ ) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu [1]
  • Sago: Nutrition, Benefits, Downsides, and Uses - Healthline
    Sago is a gluten-free, grain-free starch that can be used in baking, mixed with water, or added to desserts But it has very little protein and few vitamins and minerals
  • Sago vs. Tapioca Pearls - The Spruce Eats
    Sago is an edible starch that is made from the pith of an array of tropical palm trees It's a staple food in parts of the tropics Tapioca pearls, on the other hand, are made with tapioca or the starch from cassava, a root crop
  • What Are the Health Benefits of Sago? | livestrong
    Sago, a starch from Southeast Asia, touts health benefits that can aid in long-term disease prevention, as well as short-term exercise performance and recovery
  • Sago | Definition, Tree, Uses | Britannica
    Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main source being the true sago palm (Metroxylon sagu), which is native to the Indonesian archipelago Learn about the cultivation of sago trees and the process of sago starch extraction
  • Focus Group
    Sago has been conducting marketing research for more than 55 years! Easy as One, Two, Three 1 Register here Complete a registration form and enter your profile information 2 Verify your identity here For security, we require verification of your identity 3
  • Sago » What is? Flavor, Uses, Benefits, and Harm
    Sago is a starchy extract derived from the pith of various tropical palm stems, prized for its neutral flavor and versatile culinary applications Often used in desserts, porridges, and even savory dishes, sago provides a unique texture and a subtle taste that can serve as a base for diverse
  • Get Paid for Your Opinions | Focus Group By Sago
    Form deeper customer connections and make the process of answering your business questions easier Sago delivers unparalleled access to the audiences you need through adaptive solutions and a consultative approach
  • Kids Learning Apps | Kids Toys Toddler Apps | Sago Mini
    Sago Mini is an award-winning kids app toy company devoted to educational play Download our apps for free today! For kids For parents For giggles





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