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rondeau    音标拼音: [rɑnd'o]
n. 十[十三] 行诗

十[十三] 行诗

rondeau
n 1: a musical form that is often the last movement of a sonata
[synonym: {rondo}, {rondeau}]
2: a French verse form of 10 or 13 lines running on two rhymes;
the opening phrase is repeated as the refrain of the second
and third stanzas [synonym: {rondeau}, {rondel}]

Rondeau \Ron*deau"\, n. [F. See {Roundel}.] [Written also
{rondo}.]
1. A species of lyric poetry so composed as to contain a
refrain or repetition which recurs according to a fixed
law, and a limited number of rhymes recurring also by
rule.
[1913 Webster]

Note: When the rondeau was called the rondel it was mostly
written in fourteen octosyllabic lines of two rhymes,
as in the rondels of Charles d'Orleans. . . . In the
17th century the approved form of the rondeau was a
structure of thirteen verses with a refrain. --Encyc.
Brit.
[1913 Webster]

2. (Mus.) See {Rondo}, 1.
[1913 Webster]


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  • Rondeau (forme fixe) - Wikipedia
    A rondeau (French:; plural: rondeaux) is a form of medieval and Renaissance French poetry, as well as the corresponding musical chanson form Together with the ballade and the virelai it was considered one of three formes fixes , and one of the verse forms in France most commonly set to music between the late 13th and the 15th centuries
  • Rondeau | Definition, Structure Examples | Britannica
    Rondeau, one of several formes fixes (“fixed forms”) in French lyric poetry and song of the 14th and 15th centuries The full form of a rondeau consists of four stanzas The first and last are identical; the second half of the second stanza is a short refrain, which has as its text the first half
  • The 5 Best Rondeaus, Tested Reviewed - Serious Eats
    A rondeau (a k a a brazier) is a large, wide stainless steel pan with tall-ish, straight sides and two looped handles While they’re somewhat similar to stainless steel skillets (with their broad surface) or sauté pans (with their raised sides), what differentiates a rondeau is capacity— restaurant offerings hover on the plus side of 18
  • What Is a Rondeau Pan? - The Spruce Eats
    A rondeau pan is a wide, shallow pan that can be used for searing, braising, oven-roasting, frying, poaching, pan-roasting, simmering, or boiling
  • Rondeau | The Poetry Foundation
    Rondeau Originating in France, a mainly octosyllabic poem consisting of between 10 and 15 lines and three stanzas It has only two rhymes, with the opening words used twice as an unrhyming refrain at the end of the second and third stanzas
  • What Is a Rondeau and Should Your Kitchen Have One?
    A rondeau is a flat-bottomed pan with raised, straight sides It’s not quite as deep as a cocotte or Dutch oven, but it’s also not as shallow as a frying pan
  • How to Write a Rondeau Poem: Definition and Examples of . . .
    A rondeau is a French form of poetry composed of 15 lines, each of which contains between eight and 10 syllables Rondeau poems contain a fixed verse form divided into three stanzas: a quintet, a quatrain, and a sestet





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