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posset    
n. 牛奶酒

牛奶酒

posset
n 1: sweet spiced hot milk curdled with ale or beer


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  • Posset - Wikipedia
    A posset ( ˈ p ɒ s ə t , also historically spelled possot poshote, possyt or poshotte) [1] [2], was originally a popular British hot drink made of milk curdled with wine or ale, often spiced, [3] which was often used as a remedy
  • Lemon Posset Recipe - The Spruce Eats
    Both tangy and creamy, lemon posset is a delightful dessert that requires just three ingredients and 15 minutes of cooking This popular British dessert is a wonderful anytime treat, something you can serve in the afternoon with a cup of coffee or tea, or at the end of a heavy meal
  • Lemon Posset (The Easiest Dessert Ever!) - What A Girl Eats
    Ingredients for posset The best part about this lemon posset recipe are the simple ingredients! 16 ounces heavy whipping cream or double cream; 2 3 cup sugar (4 2 3 ounces) 6 Tablespoons fresh lemon juice and lemon zest from about one large lemon or two medium lemons; How do You Make Posset? First zest one or two lemons You should get about 3
  • Lemon Posset Recipe
    Made with just three ingredients, lemon posset is a simple chilled pudding that's smooth and velvety Top it with fruit or serve it with shortbread
  • 3-Ingredient Lemon Posset Recipe - Simply Recipes
    That’s where this lemony posset comes in—it’s a no-bake custard that sets without cornstarch, eggs, or baking and magically comes together with just three ingredients: heavy cream, sugar, and lemons
  • Lemon Posset Recipe - Cookie and Kate
    Posset is a rich, creamy, citrusy British dessert The balanced lemon flavor teeters irresistibly between tangy and sweet A little goes a long way, so it’s perfect after a big meal
  • Lemon Posset – 3 Ingredients (with Video) - Natashas Kitchen
    My lemon posset recipe creates a perfect lemon custard with just 3 ingredients and only 5 minutes on the stove The custard sets up perfectly without gelatin or eggs, making the recipe super simple
  • Whats A Posset Dessert And How To Make This Creamy Treat At . . .
    Posset is a creamy dessert with medieval origins, traditionally made from heavy cream, sugar, and an acid like lemon juice The mixture thickens, creating a smooth texture that’s easy to enjoy It’s recently gained popularity in modern cooking for its versatility and rich taste
  • Lemon Posset Recipe - sandyrecipes. com
    How To Make This Lemon Posset Making lemon posset is a surprisingly elegant process for something so easy Let’s walk through each step to ensure perfect results every time Start by combining the heavy cream and sugar in a medium saucepan Place it over medium heat and bring it to a gentle boil, stirring frequently to prevent the cream from
  • What is a posset dessert? - Chefs Resource
    **A posset dessert is a creamy and velvety sweet treat that is traditionally made by curdling milk or cream with an acid like lemon juice or wine, then combining it with sugar and various flavors** The resulting mixture is typically chilled until set, creating a luscious and rich dessert





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