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  • Homepage - Parm Italian
    Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate
  • Battery Park City - Parm Italian
    Parm Battery Park City is open for takeout and delivery through our website, DoorDash, Uber, and Grubhub
  • Parm - Wood Fired Pizza Provisions
    Chef Andy Saray Presents PARM - a boutique restaurant highlighting Neapolitan style wood-fired pizzas and other provisions Sit at the chefs counter to watch dinner being cooked right in front of you or take dinner home with a bottle of wine or beer!
  • PARM - Updated June 2025 - 1055 Photos 1008 Reviews - Yelp
    From the owners of the world-famous Carbone comes Parm, a fun, familial restaurant serving iconic takes on Italian-American soul food … Yelp users haven’t asked any questions yet about Parm
  • PARM at Brookfield Place | NYC Italian-American Sandwich Shop
    Famous for Chicken Parm, Mario’s Meatballs, signature deli sandwiches and our uncompromising New York roots, we celebrate updated takes on classic Italian dishes that our chefs grew up with — in a fun, casual neighborhood setting
  • ParM - Wikipedia
    ParM is a monomer that is encoded in the DNA of the R1 plasmid and manufactured by the host cell's ribosomes In the cytoplasm it spontaneously polymerizes forming short strands that either bind to ParR or hydrolyze ParR stabilizes ParM and prevents it from hydrolyzing
  • Parm Upper West Side - Updated 2025, Italian Restaurant in . . . - OpenTable
    Famous for Chicken Parm, Mario's Meatballs, signature deli sandwiches and our uncompromising New York roots, we celebrate updated takes on classic Italian dishes with which our chefs grew up, in a fun, casual neighborhood setting
  • Book Your Parm - Upper West Side Reservation Now on Resy
    Since the first Parm opened in New York City’s Little Italy in 2011, the MFG restaurant’s take on Italian-American soul food has reached iconic status From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu draws from the flavors that shaped chefs Mario Carbone and Rich Torrisi's culinary childhood memories
  • Menu - PARM
    Check out our latest menu here! Scratch kitchen focusing on Neopolitan Style Pizza, Salads, Appetizers, and Entrees
  • Upper West Side - Parm Italian
    Join us at our Upper West Side location in the Manhattan for updated takes on classic Italian dining in a fun, casual New York setting





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