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  • Food in the Anthropocene: the EAT–Lancet Commission on . . .
    Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both Providing a growing global population with healthy diets from sustainable food systems is an immediate challenge Although global food production of calories has kept pace with population growth, more than 820 million people have insufficient food and
  • Translating the 2020–2025 U. S. Dietary Guidelines into . . .
    The scientific committee specifically recommends that men and women limit alcohol intake to a maximum of one drink per day 7 The guidelines recommend sugar intake of less than 10% of calories
  • Is All Seafood Halal? - Islam Question Answer
    1- Crocodiles: The correct view is that eating these is not allowed, because they have fangs and live on land – even though they may spend a lot of time in the water – so precedence should be given to the reason for forbidding it (it is a land animal that has fangs)
  • US leads greenhouse gas emissions on a per capita basis . . .
    A new report from the United Nations says that global progress on emission reductions is "bleak "
  • Major seafood trends revealed in Japans latest fisheries report
    Japan's annual consumption of seafood per capita peaked at 40 2 kilograms in FY 2001, and was 23 4 kilograms in FY 2020, 1 9 kilograms less than FY 2019 Aannual per capita meat consumption surpassed that of seafood for the first time in FY 2011 and continues to rise
  • A wider view: Consensus on seafood’s planetary and human . . .
    The directive to eat more seafood is no longer coming solely from fishmongers and nutritionists – it is being voiced by the climate change camp as well, a salient message for conservationists This may represent a significant mind shift for many consumers, even some who already pay attention to the impacts of their food choices on planetary
  • Food and Agriculture Organization
    Food and Agriculture Organization





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