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nigrify    
vt. 使黑,使变黑



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  • What is Gruel? (with pictures) - Delighted Cooking
    Gruel was used frequently to feed people with ailments in previous centuries Thin grain-based soups were considered fairly digestible and better for the stomachs of recovering invalids Hippocrates made gruel a mainstay part of diets for people with gouty conditions, and some healthcare experts still recommend thin, low fat soups or grains to
  • Gruel - Tasting History
    Gruel certainly has had its place in the workhouse and the sickbed, but some versions of it can be quite fancy and delicious This recipe is one of those: an oatmeal porridge with the addition of butter, sugar, brandy, and nutmeg The nutmeg is the first thing you taste, followed by the dark flavor from the brandy





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