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mincemeat    音标拼音: [m'ɪnsm,it]
n. 苹果等切碎混拌的东西

苹果等切碎混拌的东西

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  • Mincemeat - Wikipedia
    Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet Mincemeat is usually used as a pie or pastry filling Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods [1]
  • BEST Traditional Mincemeat - The Daring Gourmet
    With this authentic mincemeat recipe in hand you’ll be able to make the most scrumptious homemade Mince Pies! Few people today know the taste of true, authentic mincemeat, a dish dating back to the 11th century
  • What The Heck Is Mincemeat? - Farmers Almanac
    What The Heck Is Mincemeat? Learn the history behind this traditional holiday food and how to make it yourself with our easy-to-follow recipe!
  • Homemade Mincemeat Recipe - Two Sisters
    This traditional Homemade Mincemeat Recipe has all of the warm spicy flavors of the stuff from the grocery store but has 1000 times the flavor Perfect for pies or as a topping on Fall desserts
  • Homemade Mincemeat Recipe - Curious Cuisiniere
    What is mincemeat? We're here to break down the confusion behind this boozy fruit concoction and share a recipe to make your own homemade mincemeat
  • Mincemeat Recipe without Suet - Something Sweet Something Savoury
    This easy suet-free mincemeat recipe is packed full of cooking apples, raisins, sultanas, cranberries, Christmas spice and a generous dose of cider and brandy (and it’s suitable for vegans) If you’ve never made your own mincemeat before, let me show you just how simple it is!
  • Mincemeat Recipe - Confessions of a Baking Queen
    Learn how to make mincemeat, this British classic is full of flavor A gorgeous mixture of dried fruits, spices, brandy, and more fruit Step-by-step photos teach you how to make this delicious mincemeat recipe
  • Mincemeat - Traditional and Authentic British Recipe - 196 flavors
    Mincemeat is a preparation originating in the United Kingdom that originally consisted of ground meat mixed with beef fat, called tallow A wide variety of spices and dried and candied fruits are added, as well as alcohol to enhance the taste
  • How To Make a Traditional Mincemeat Recipe - Bigger Bolder Baking
    Making the Traditional Mincemeat from scratch not only connects you to the roots of this classic recipe but also allows you to pass it down as a piece of culinary heritage Beyond filling the iconic Mince Pies, mincemeat adds a touch of festive flair to various dishes on your holiday menu
  • What, Exactly, Is Mincemeat And Why Is It Called That? - The Daily Meal
    Mincemeat gets its name from the finely chopped (or "minced") meat that went into early recipes, often venison or beef The meat was typically the dominant flavor profile of mincemeat, though flavors were affected heavily by other ingredients like dried and chopped fruits, spices, nuts, sugar, and — as a preservative for the meat — alcohol





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