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liquorice    
n. 甘草;由甘草根熬成的精

甘草;由甘草根熬成的精

liquorice
n 1: deep-rooted coarse-textured plant native to the
Mediterranean region having blue flowers and pinnately
compound leaves; widely cultivated in Europe for its long
thick sweet roots [synonym: {licorice}, {liquorice},
{Glycyrrhiza glabra}]
2: a black candy flavored with the dried root of the licorice
plant [synonym: {licorice}, {liquorice}]

Licorice \Lic"o*rice\ (l[i^]k"[-o]*r[i^]s), n. [OE. licoris,
through old French, fr. L. liquiritia, corrupted fr.
glycyrrhiza, Gr. glyky`rriza; glyky`s sweet "ri`za root.
Cf. {Glycerin}, {Glycyrrhiza}, {Wort}.] [Written also
{liquorice}.]
1. (Bot.) A plant of the genus {Glycyrrhiza} ({Glycyrrhiza
glabra}), the root of which abounds with a sweet juice,
and is much used in demulcent compositions.
[1913 Webster]

2. The inspissated juice of licorice root, used as a
confection and for medicinal purposes.
[1913 Webster]

{Licorice fern} (Bot.), a name of several kinds of polypody
which have rootstocks of a sweetish flavor.

{Licorice sugar}. (Chem.) See {Glycyrrhizin}.

{Licorice weed} (Bot.), the tropical plant {Scapania dulcis}.


{Mountain licorice} (Bot.), a kind of clover ({Trifolium
alpinum}), found in the Alps. It has large purplish
flowers and a sweetish perennial rootstock.

{Wild licorice}. (Bot.)
(a) The North American perennial herb {Glycyrrhiza
lepidota}.
(b) Certain broad-leaved cleavers ({Galium circ[ae]zans}
and {Galium lanceolatum}).
(c) The leguminous climber {Abrus precatorius}, whose
scarlet and black seeds are called {black-eyed
Susans}. Its roots are used as a substitute for those
of true licorice ({Glycyrrhiza glabra}).
[1913 Webster]


Liquorice \Liq"uor*ice\ (l[i^]k"[~e]r*[i^]s), n.
See {Licorice}.
[1913 Webster]


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  • Liquorice - Wikipedia
    Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: ˈ l ɪ k ər ɪ ʃ,-ɪ s LIK-ər-ish, -⁠iss) [6] [7] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted
  • LICORICE - Uses, Side Effects, and More - WebMD
    Licorice is an herb that grows in parts of Europe and Asia Licorice root contains glycyrrhizin, which can cause side effects when eaten in large amounts The chemicals in licorice are
  • Licorice Root: Benefits, Uses, Precautions, and Dosage - Healthline
    Licorice root contains beneficial compounds like glycyrrhizin, which has antioxidant, antimicrobial, and anti-inflammatory properties It may have some health benefits, such as reducing acid
  • 18 Incredible Benefits of Licorice - Organic Facts
    Licorice is a woody-stemmed perennial herb that grows to about 1-2 meters Its long and wrinkled roots branch horizontally and spread out under the ground Along with its use in food, it is also valued for providing diverse medicinal benefits such as longevity and vitality, since ancient times [1] [2]
  • Liquorice: Benefits, Dosage Side Effects | Holland Barrett
    Liquorice comes from the root of a plant called glycyrrhiza glabra 2 The root extract has a sweet flavour, and contains over 300 different active compounds 3 Studies show that liquorice may be effective for a number of conditions, including indigestion, hot flushes and low blood pressure
  • Benefits of licorice root: Uses, side effects, and more
    Throughout history, people have used licorice root for its possible health benefits, such as reducing inflammation and soothing digestive problems In some cases though, more research into the
  • Licorice Root: Usefulness and Safety | NCCIH
    Licorice is a perennial herb that is cultivated throughout Europe, Asia, and the Middle East It is used as a flavoring in candy, other foods, and tobacco products Many “licorice” products sold in the United States do not contain actual licorice Anise oil, which smells and tastes like licorice, is often used instead
  • Licorice Uses, Benefits Dosage - Drugs. com
    Used historically for GI complaints, licorice is primarily used as a flavoring agent in the tobacco and candy industries and to some extent in the pharmaceutical and beverage industries today The chemical compounds found in licorice have been investigated for a variety of uses including cancer therapy as well as for their antiviral activity
  • Scientifically Proven Benefits of Licorice (Root, Tea, Powder, DGL)
    Licorice (or liquorice) is the root of the Glycyrrhiza glabra plant Licorice is a sweet-tasting root and is packed with many health benefits Licorice root is good for you because it contains beneficial compounds that have antimicrobial, anti-inflammatory, and antioxidant activity
  • 6 Benefits Of Licorice Root: Dosage Safety - The Botanical Institute
    Among its many health benefits, licorice has been used to treat infections, reduce inflammation, and support heart health This article details the main compounds in licorice as well as its possible benefits, safety, dosing, traditional uses, and implementation strategies What is Licorice?





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