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  • Gingersnaps Recipe - King Arthur Baking
    To make the coating, combine the sugar and cinnamon, and place in a shallow pan or dish Drop the dough in 1" balls into the cinnamon-sugar mixture; a teaspoon cookie scoop is perfect here Roll the balls in the sugar to coat, then transfer them to the prepared baking sheets, leaving at least 1 1 2" between them; they'll spread as they bake
  • Grandmas Gingersnap Cookies - Allrecipes
    Flour: This gingersnap cookie recipe starts with all-purpose flour Make sure to sift it first! Spices: These warm and cozy gingersnaps are flavored with ginger, cinnamon, and a pinch of salt (to enhance the other flavors) ; Baking soda: Baking soda acts as a leavener, which means it helps the cookies rise ; Shortening: This gingersnap cookie recipe calls for shortening instead of butter





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