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  • When To Butcher Ducks {The Complete Guide}
    For ducks, the window of opportunity is 7-8 weeks, 12 weeks, 19 weeks and so on These are not hard and fast rules though, so check the ducks for pin feathers periodically when you are getting ready to butcher All ducks will go through their first molt by a certain age
  • What Age Are Ducks Slaughtered For Meat? – The Farming Guy
    Ducks are slaughtered anywhere between 8 to 16 weeks depending on the duck breed Many factors can affect this time frame including feeding regime, feather growth, size of duck, desired tenderness, and meat flavor
  • What Age Do You Butcher Rouen Ducks? - Sweetish Hill
    The best age to butcher your ducks, for ease of plucking, is at 7 to 8 weeks old If you choose to pluck them, you will need to dunk the carcass into scalding hot water (145-150 degrees F) for about one minute
  • Rouen Duck Breed: Everything You Need To Know - The Happy Chicken Coop
    Some farmers choose to process their Rouen ducks for meat when they are about four to five and a half pounds, usually as early as four or five months old This is not a bad idea if you want to save money on feed – plus, the meat will be much leaner and lighter tasting
  • DUCKS??! when is a good age to butcher. . . . . ? and chick question. . . . .
    Its usually 7 weeks, 12 5ish, and 18 weeks, if I remember correctly Processing at a different time may result in longer plucking times If you don't pluck, I don't, process whenever you want By this age, they can be processed anytime
  • Processing Waterfowl, Processing Ducks Geese, Plucking Geese Ducks . . .
    What is the best age to process? As waterfowl have so many feathers, you want to pluck them when it is the easiest to get them all out This is when the feathers are all mature and there are no pin (or immature) feathers For ducks this is at about 7, 12 5 or 18 weeks of age
  • What Age Do You Harvest Ducks For Easiest Plucking
    When it comes to butchering ducks, age, weight, and feather condition are crucial factors to consider The ideal processing windows for ducks are generally around 7-8 weeks, 12 weeks, and 19 weeks, though these are not strict guidelines
  • Rouen Duck ~ Hardy and Friendly Meat Breed - Rural Living Today
    That said, you can eat a Rouen as young as 4 months old—the duck usually weighs around 5 5 pounds and has a lighter texture It’s important to note, if you wait to butcher your Rouen ducks until they reach one year or older, you’ll get to take advantage of more meat on their 8 or more-pound bodies
  • Murray McMurray Hatchery - Rouen Ducks
    Rouen Ducks are an attractive breed of waterfowl name of the French city where they originated Rouens are similar in color to the wild Flying Mallard — male drakes have a lustrous green head and neck, a rich purplish brown chest, and steel gray penciling on the upper body, and female hens are mahogany brown with fine penciling of greenish black or brown
  • What age weight to process Rouens Cayugas? - BackYard Chickens
    I got 20 ducklings in this year, they're currently at 10 weeks and was going to seperate the meat birds most of the drakes and the ducks that I'm keeping





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