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flavoring    音标拼音: [fl'evɚɪŋ]
n. 调味品

调味品

flavoring
n 1: something added to food primarily for the savor it imparts
[synonym: {flavorer}, {flavourer}, {flavoring}, {flavouring},
{seasoner}, {seasoning}]


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  • Flavoring - Wikipedia
    A flavoring is defined as a substance that gives another substance taste, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc Although the term, in common language, denotes the combined chemical sensations of taste and smell, the same term is used in the fragrance and flavors industry to refer to edible
  • Natural Flavors, Flavor Extracts and Flavorings | Natures . . .
    Nature's Flavors produces natural food flavoring and organic flavors, which include extracts, concentrates, powders, oils, coffee, syrups, fragrances, and more
  • Flavouring | Natural, Artificial Spices | Britannica
    Flavouring, any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma Flavourings are prepared from essential oils, such as almond and lemon; from vanilla; from fresh fruits by expression; from ginger by extraction; from mixtures of essential oils
  • Natural Flavors: Should You Eat Them? - Healthline
    Natural flavors are extracted from plants and animals to create flavor enhancers that are used in processed foods What does ‘natural’ actually mean? Research has shown that when “natural” appears
  • Whats The Difference Between Seasoning And Flavoring?
    Seasoning enhancing the flavor of a dish and brings out the best of ingredients, while flavoring is the star of the show
  • What’s the Difference Between Seasonings and Flavorings?
    Chefs seem to use these two terms interchangeably: seasoning and flavoring The actual difference can be quite subtle, so why not just use one word? Can you both season and flavor a dish? The answer is yes We often think of seasonings as spices and herbs added to food
  • Flavouring Agents: Natural, Nature-Identical, and Artificial
    Flavouring agents are substances added to foods to impart, modify, or enhance flavor These compounds stimulate our taste buds and olfactory receptors, creating the complex sensory experience we call “flavor ”
  • Understanding the Differences Between Extract, Flavor, and . . .
    Flavoring refers to additives used to impart or modify the taste or aroma of food and beverages Natural flavorings are derived from plant or animal sources, while artificial flavorings are created to mimic natural flavors
  • Flavoring - definition of flavoring by The Free Dictionary
    Define flavoring flavoring synonyms, flavoring pronunciation, flavoring translation, English dictionary definition of flavoring n A substance, such as an extract or spice, that imparts flavor
  • Flavouring Agents in Food: Enhancing Taste and Aroma
    Flavouring agents are primarily used to improve the taste and aroma of food products They can mask undesirable flavors, enhance existing ones, or create entirely new taste profiles For instance, adding vanilla extract to a cake batter can elevate its flavor, making it more delicious and aromatic





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