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escallop    
n. 海扇贝;其贝壳

海扇贝;其贝壳

escallop
n 1: edible muscle of mollusks having fan-shaped shells; served
broiled or poached or in salads or cream sauces [synonym:
{scallop}, {scollop}, {escallop}]
2: thin slice of meat (especially veal) usually fried or broiled
[synonym: {cutlet}, {scallop}, {scollop}, {escallop}]
3: edible marine bivalve having a fluted fan-shaped shell that
swim by expelling water from the shell in a series of
snapping motions [synonym: {scallop}, {scollop}, {escallop}]
v 1: bake in a sauce, milk, etc., often with breadcrumbs on top
[synonym: {scallop}, {escallop}]


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  • Escalope - Wikipedia
    An escalope (UK: ˈɛskəlɒp ESK-əl-op, US: ɪˈskɑːləp, ˈɛskəloʊp isk-AH-ləp, ESK-əl-ohp, French: [ɛskalɔp]), also scallop in the US (not to be confused with the shellfish), is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin [1][2] or beaten with the handle of a knife, or merely butterflied [1]
  • ESCALLOP Definition Meaning - Merriam-Webster
    specifically : a scallop-shell device in heraldry usually borne as a charge with the fluted edge downward and the convex side toward the viewer Middle English, from Middle French escalope shell Expand your vocabulary and dive deeper into language with Merriam-Webster Unabridged
  • What Are Scallops and What Do They Taste Like? - Taste of Home
    Scallops—you’ve probably seen them on restaurant menus that boast succulent seafood options If you’re a seafood lover, chances are you ordered the scallops If you’re not a huge seafood fan, you probably avoided the dish (we promise, they’re way more approachable than you’d think!)
  • What Are Scallops? Everything You Need To Know - Southern Living
    Scallops are a type of shellfish Specifically, they are a bivalve mollusk, meaning the interior muscle is surrounded by two shells, similar to oysters, mussels, and clams There are two main types of scallops: bay and sea, named for the environments in which they live
  • What Are Scallops? - Allrecipes
    Scallops are seafood, but in particular a type of bivalve mollusk That's a variety categorized by an interior muscle surrounded by two shells Other bivalves you may be familiar with include oysters, mussels, and clams The part of the scallop we consume is the adductor muscle inside the shell
  • What Is Escalope - Recipes. net
    Escalope is a delicious and versatile dish that has stood the test of time in culinary traditions around the world Whether made with veal, chicken, pork, or even eggplant, this thinly sliced and tenderized meat offers a world of culinary possibilities
  • ESCALLOP definition and meaning | Collins English Dictionary
    [1425–75; late ME ‹ MF, OF escalope, escalipe shell (of a nut, snail, etc ), perh ‹ MD scelpe, scolpe mollusk shell (D schelp; perh akin to scalp)] This word is first recorded in the period 1425–75 Other words that entered English at around the same time include: deck, flange, overhead, primary, recognition → another word for scallop
  • Escallop - definition of escallop by The Free Dictionary
    escallop - edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
  • 12 Easy Scallop Recipes - A Couple Cooks
    Scallops have a beautiful, mild sweet flavor that’s easy to love: and there’s nothing better than that perfect seared crispy outside Scallops are easy to cook, but they’re tricky to get right It takes a little know how to get that golden brown crust without under cooking or overcooking them
  • Escalopes Explained - Veal, Pork, Turkey, Chicken Beef - Your Meat Guide
    So what is an Escalope? An escalope is a thin cut slice of lean meat that has been pounded flatter with a meat mallet to increase the surface size and make more tender Often escalopes are coated with breadcrumbs and fried, topped with a filling and rolled into a roulade, or served with a sauce Why Are Escalopes So Popular?





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