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cunner    
n. 青鲈

青鲈

cunner
n 1: common in north Atlantic coastal waters of the United
States [synonym: {cunner}, {bergall}, {Tautogolabrus
adspersus}]


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    Sun tea is made by steeping tea bags in water outdoors in the sun for several hours, creating a smooth, refreshing drink that’s perfect for porch sitting, summer cookouts, picnics, family gatherings, and slow afternoons at home
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    Set the jar where it will get direct sun and let it sit for 5 – 6 hours, or more, until the tea is brewed to the flavor and color you like Take the jar inside, stir in desired sweetener and refrigerate until serving Serve over lots of ice Add a garnish of lemon or fruit to make it extra tasty
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    Making sun tea is easy: steep tea bags in filtered water in the sun for 1 to 4 hours to make a smooth, mellow summer drink I’ve tested Sun Tea with black, herbal, and fruit teas to find the best steeping times and the easiest way to keep the flavor clean and refreshing
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