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congee    
vi. 告别,鞠躬
n. 稀饭

告别,鞠躬稀饭

congee
n 1: a Chinese rice gruel eaten for breakfast [synonym: {congee},
{jook}]
2: (architecture) a concave molding [synonym: {conge}, {congee}]
3: formal permission to depart; "he gave me his conge" [synonym:
{conge}, {congee}]
4: an abrupt and unceremonious dismissal [synonym: {conge},
{congee}]
v 1: depart after obtaining formal permission; "He has congeed
with the King"
2: perform a ceremonious bow [synonym: {congee}, {conge}]


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  • Congee - Wikipedia
    Congee ( ˈkɒndʒiː KON-jee, derived from Tamil கஞ்சி [kaɲdʑi]), [1][2][3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel
  • How to Make Congee (Chinese Rice Porridge) Recipe
    Congee (粥 or 稀飯) is a classic Chinese breakfast dish It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency
  • Chinese Congee Recipe - Food Wine
    This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger Chinese congee can be customized with a variety of toppings
  • 20-Minute Congee (皮蛋瘦肉粥) - The Woks of Life
    Make delicious Chinese congee with slow-cooked flavor––from scratch––in 20 minutes! This exciting technique drastically cuts the usual congee cooking time
  • How to Make Congee (Rice Porridge) – China Sichuan Food
    Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast or even staple food for meals We will introduce the basic tips about how to make perfect, smooth plain white congee at home
  • Basic Congee Recipe (Chinese Rice Porridge) | The Kitchn
    Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time As it cooks, the rice releases its starch, which thickens it up into a porridge, and becomes soft, silky, and creamy
  • Congee Recipe (Chinese Rice Porridge) - The Forked Spoon
    Congee, in its most basic form, is comforting rice porridge made by boiling rice in large amounts of water or broth until soft and thickened A popular breakfast dish throughout most of Asia and parts of Europe, Congee is known by many names and even more varieties
  • How to Make Congee (Plain Congee, 白粥) - Omnivores Cookbook
    How to Make Congee (Plain Congee, 白粥) Not only is plain congee the ultimate comfort food, it’s also an important staple on the Chinese dinner table – just as popular as steamed rice Check out the recipe below for how to make congee on stovetop or in an Instant Pot, with various toppings that spice it up! {Gluten-Free, Vegan}
  • Congee Recipe
    Congee, Chinese rice porridge, is simmered for hours with fresh ginger and white fish and topped with pork and vegetables for a warming meal
  • Congee (Chinese Rice Porridge) - Americas Test Kitchen Recipe
    Great congee (Chinese rice porridge) features soft, barely intact grains gently bound by their silky, viscous cooking liquid; the result should be fluid but thick and creamy enough to suspend any toppings





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