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carbonation    
n. 碳酸饱和,碳酸化作用

碳酸饱和,碳酸化作用

carbonation
n 1: saturation with carbon dioxide (as soda water)


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  • Carbonation - Wikipedia
    Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid [1] In chemistry, the term is sometimes used in place of carboxylation, which refers to the formation of carboxylic acids In inorganic chemistry and geology, carbonation is common
  • Carbonation | Definition, Process, Carbonated Beverages | Britannica
    Carbonation, addition of carbon dioxide gas to a beverage, imparting sparkle and a tangy taste and preventing spoilage Examples of carbonated beverages include soft drinks, sparkling water (seltzer water), and carbonated wine
  • The Science of (and Guide To) At-Home Carbonation - Serious Eats
    Carbonation is a solution of carbon dioxide gas in water The carbon dioxide is generally kept in the water through pressure (either in a bottle or in a natural spring), and will slowly release once that pressure is relieved, forming bubbles of carbon dioxide gas How Does Carbonation Occur?
  • Carbonation - Definition, Formula, Beverages and Quality Control - Vedantu
    Carbonation is the process of adding carbon dioxide gas to a beverage to give it sparkle and a tangy flavour while also avoiding spoilage The liquid is chilled and then poured into a pressurised enclosure containing carbon dioxide (either as dry ice or a liquid)
  • What is Carbonation? (with pictures) - AllTheScience
    Carbonation is a phenomenon in which carbon dioxide gas is suspended in water, creating small bubbles It can occur both naturally and artificially, as a result of the introduction of carbon dioxide to a liquid
  • Carbonation - an overview | ScienceDirect Topics
    Carbonation is the saturation of a liquid with CO 2 gas In other words, it is a term used to describe the dissolution of CO 2 gas in water utilizing pressure and temperature It typically includes cold CO 2 under high pressure
  • Unlocking the Fizz: Understanding What Carbonation Means
    Carbonation is the process of dissolving carbon dioxide gas in water, creating a fizzy or sparkling effect This process can occur naturally, such as in mineral water, or artificially, through the use of carbonation machines or equipment
  • Carbonization vs. Carbonation — What’s the Difference?
    The primary difference between the two processes lies in their nature and applications: carbonization is a thermal process used to convert organic material into carbon, while carbonation is a chemical reaction involving the dissolution of CO2 in a liquid or the reaction of CO2 with minerals
  • CARBONATION | definition in the Cambridge English Dictionary
    CARBONATION meaning: 1 the process of adding carbon dioxide to a drink to make it fizzy (= have lots of small bubbles… Learn more
  • The bubbly chemistry behind carbonated beverages
    Carbonation involves dissolving the colorless and odorless carbon dioxide – CO₂ – gas into a liquid When carbon dioxide is added to a sealed bottle or can containing water, the





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