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borsch    音标拼音: [b'ɔrʃ]

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  • Borscht - Wikipedia
    Borscht (English: ˈbɔːrʃt ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color
  • Borscht Recipe (Hearty!) - Simply Recipes
    Borscht is a soup, usually made with beets, originating from Central and Eastern Europe and Northern Asia It is especially popular in the cuisines of Russia, Poland, Lithuania, Romania, Latvia, and Ukraine Although the beet version is the most well known, it doesn't have to be made with beets
  • Ukraininan Borsch (Борщ) - Craving Tasty
    Borsch (also known as borscht or borshch) is a traditional Ukrainian soup that is hearty, satisfying and full of vitamins The sweet and tart taste of borsch pleasantly tickles your taste buds and makes you crave for more
  • Ukrainian Red Borscht Soup - Allrecipes
    Borscht is a sour soup that is traditionally made with meat stock and boiled vegetables The Ukrainian version, which features beets, is perhaps the most well known type — but varieties of borscht can be found throughout Central and Eastern Europe and Northern Asia These are the ingredients you’ll need to make this top-rated borscht recipe:
  • Traditional Borscht Recipe - Melissa K. Norris
    Every home should have a Borscht recipe, regardless of whether you’re Ukrainian or not This traditional Ukrainian soup combines the earthiness of beets with the freshness of dill and other vegetables A full ingredients list, including measurements, can be found in the printable recipe card below
  • Classic Borscht Recipe (VIDEO) - Natashas Kitchen
    This is a classic Ukrainian Borscht Recipe, just like Mom's Everyone has fallen in love with this iconic beet soup We love the deep ruby color of this borsch; so healthy and nutritious
  • Classic Borscht Recipe - Recipes From Europe
    Here’s a Wonderful Borscht Recipe to Keep You Warm and Full! Borscht is a classic soup of Eastern Slavic origin that is beloved across many parts of the world There are many different versions of Borscht which is sometimes also spelled Borsch
  • Classic Borscht Soup - Taste of Home
    Originating in Eastern Europe, borscht soup is a sour soup traditionally made by boiling meat stock and vegetables Its characteristic bright red color comes from its primary ingredient: beets Depending on where you are in the world, borscht soup can be served hot or cold
  • Borscht (Barszcz Czerwony) – Authentic Polish Recipe
    Borscht – an authentic Polish soup, is also known as Barszcz Czerwony It’s a classic dish that is traditionally served on Christmas Eve It’s made from beets, and it has a clean, almost see-through consistency; it can be served in mugs to drink or in bowls with Polish mushroom “uszka” pierogi, or Sauerkraut and Mushroom Pierogi
  • Classic Borscht Recipe (Beet Soup) | The Kitchn
    Borscht is the perfect cold-weather soup — it’s rich, earthy, and has just the right amount of sour I love borscht’s deep ruby-red color, rib-sticking heartiness, and the fact that it’s full of vegetables, which feels like a win come wintertime Borscht is endlessly riffable Plus, it’s a great way to use up the vegetables you have on hand





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