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antioxidant    音标拼音: [,ænti'ɑksədənt]
n. 抗氧化剂,硬化防止剂

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  • Postbiotics: The Next Evolution in Immune Gut Health - Cargill
    Antioxidant bioavailability and rapid immune-modulating effects after consumption of a single acute dose of a high-metabolite yeast immunogen: results of a placebo-controlled double-blinded crossover pilot study
  • EpiCor® Postbiotic - North America | Cargill
    EpiCor ® is an innovative, science-backed postbiotic ingredient clinically shown to support immune health Derived from the fermentation of Saccharomyces cerevisiae (baker’s yeast), EpiCor ® contains a beneficial mix of metabolites and numerous other health-enhancing bioactive compounds
  • A reliable way to preserve freshness. - Cargill
    ENDLY PLANT-BASED HEALTH-SUPPORTING Mixed tocopherols are organic compounds commonly found in nuts, seeds, grain , legumes and leafy green vegetables They have antioxidant properties that are especially useful in fats and oils – protecting against oxidation, preventing rancidity, exte
  • EpiCor Immune Strength Support | Rapid Response Trial - Cargill
    EP contains high levels of bioavailable antioxidants and strongly activates natural killer (NK) cells in vitro
  • RESEARCH SUMMARY - Cargill
    Antioxidant status was tested using the CAP-e assay (cell-based antioxidant protection in erythrocytes) It measures how well the blood protects erythrocytes (red blood cells) from oxidative damage
  • Lecithins and phopholipids | Cargill Pharmaceutical
    Lecithin’s surface-active property can be attributed to its chemical composition: a complex mixture of phospholipids, glycolipids, carbohydrates and triglycerides As such, lecithin interacts well with other substances, such as proteins, lipids and carbohydrates Learn more about Cargill's lecithins and phospholipids
  • Next Evolution in Immune Gut Health: Postbiotics - Cargill
    using Saccharomyces cerevisiae (baker’s yeast) It is comprised of a unique fingerprint of metabolites including proteins, peptides, antioxidants, polyphenols, organic acids, nucleotides,
  • Oral nutritional supplements | Cargill Pharmaceutical
    Cargill produces carbohydrate sources, choline sources, polyunsaturated fatty acid sources, emulsifiers, as well as compounds that help control cholesterol and protect the liver against fatty degeneration * Our products are manufactured to meet our customers’ expectations and needs
  • Soybean Oil - Cargill Latin America
    Soybean oil made through the modern and rigorous manufacturing process, has no cholesterol and provides a neutral taste that does not interfere with the flavors of food Cargill owns a diversified portfolio of soybean oil, also with additives, as antioxidant and others It is available in several packaging options





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