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wantage    音标拼音: [w'ɑntɪdʒ]


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    Let the steak marinate for a day (or two!) and you will not be disappointed This tasty kabob marinade with soy sauce, lemon, Worcestershire, mustard, and garlic is easy to make and great for grilled beef or chicken kabobs
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    Combine the marinade in a bowl and marinate the cubes of steak Meanwhile, prepare vegetables (as per the recipe below) Thread steak and veggies onto skewers and grill on medium-high heat until the steak reaches the desired doneness
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    In a medium bowl, whisk together the Worcestershire sauce, soy sauce, olive oil, Dijon mustard, minced garlic, brown sugar, lemon juice, dried basil, dried parsley, and black pepper Reserve 2 tablespoons of the marinade before adding it to the raw steak You’ll use this reserved marinade to season the vegetables later
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    Savor delicious steak kabobs marinated to perfection Perfect for grilling or oven-baking, these flavorful skewers are a crowd-pleaser!
  • The Ultimate Steak Kabob Guide: Marinade, Skewers Grilling Tips
    Marinating steak for kabobs is key to infusing bold flavors while tenderizing the meat A good marinade not only seasons the steak but also breaks down muscle fibers for that melt-in-your-mouth texture A basic marinade will typically include: Let the steak soak up the flavor in the fridge for several hours before cooking





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