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thyme    音标拼音: [θ'ɑɪm]
n. 麝香草属的植物,百里香

麝香草属的植物,百里香

thyme
n 1: any of various mints of the genus Thymus
2: leaves can be used as seasoning for almost any meat and stews
and stuffings and vegetables


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  • Thyme - Wikipedia
    Thyme ( taɪm ) is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae Thymes are native to Eurasia and north Africa Thymes have culinary, medicinal, and ornamental uses
  • Thyme: 12 Health Benefits and More
    Thyme is an herb from the mint family and is a culinary staple That said, it may also provide numerous health benefits, such as fighting acne, regulating mucus, fighting infections, and more
  • Thyme: Health Benefits, Nutrients per Serving, Preparation . . .
    Thyme is a popular herb known for its strong flavor and aroma It offers health benefits, such as aiding digestion and calming an upset stomach Its scent can improve mood and reduce stress
  • Thyme: Planting, Growing, and Harvesting Thyme | The Old . . .
    Thyme is a wonderful herb with a pleasant, pungent, clover flavor There are both fragrant ornamental types as well as culinary thyme varieties, which add a savory note to summer soups, grilled meats, and vegetables Here’s how to plant and grow thyme
  • 5 Benefits Of Thyme: Dosage Safety | The Botanical Institute
    Thyme (Thymus vulgaris) is a perennial native to the Mediterranean region, where it was most often used as a spice However, traditional societies also used thyme for medicinal purposes too, such as for inflammation, infections, and digestive issues
  • What Is Thyme? - The Spruce Eats
    Thyme is an herb whose small leaves grow on clusters of thin stems Thyme is used to season all kinds of dishes, either by itself or as part of a blend or bouquet garni alongside other common herbs like rosemary, sage, and marjoram





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