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taro    音标拼音: [t'ɛro]
n. 芋头

芋头

taro
n 1: edible starchy tuberous root of taro plants [synonym: {taro},
{cocoyam}, {dasheen}, {eddo}]
2: herb of the Pacific islands grown throughout the tropics for
its edible root and in temperate areas as an ornamental for
its large glossy leaves [synonym: {taro}, {taro plant}, {dalo},
{dasheen}, {Colocasia esculenta}]
3: tropical starchy tuberous root [synonym: {taro}, {taro root},
{cocoyam}, {dasheen}, {edda}]


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  • Taro - Wikipedia
    Taro ( ˈtɑːroʊ, ˈtær - ; Colocasia esculenta) is a root vegetable It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles
  • What Is Taro and How Do You Use It? - Allrecipes
    Taro (Colocasia esculenta), also called eddo or dasheen, is a tropical plant native to Southeast Asia that produces a starchy root vegetable with a brown outer skin and a white flesh with purple specks
  • Taro | Description, Plant, Root, Edible, Poisonous, Facts . . .
    Taro, herbaceous plant of the arum family (Araceae) and its edible rootlike corm It is likely native to southeastern Asia and is a staple crop on Pacific islands
  • Taro Root Benefits, Nutrition, Side Effects, How to Cook - Dr . . .
    Taro root is a tropical root vegetable that is featured in cuisines around the globe In addition to providing dishes with a pop of color, it also brings a host of important nutrients to the table, including fiber, manganese and vitamin E
  • Qué es el taro y para qué sirve comerlo
    El portal Britannica, especializado en catalogar especies vegetales, explica que el taro es una planta herbácea de la familia de las aráceas con una raíz comestible, misma que ha acompañado la
  • What is Taro (And How to Cook It) - Full of Plants
    📘 What Is Taro? Taro, scientifically known as Colocasia esculenta, is a tropical plant that is grown mainly for its edible tubers in Africa, Oceania, and South Asia (just like sweet potatoes and yams) While its corms are primarily used for cooking, its leaves are also edible
  • How taro is eaten around the world - National Geographic
    There are a number of different varieties of taro around the world, with each with their own taste, textures, and color profiles Taro is harvested near Jobure de Guayo in Venezuela
  • Ube vs. Taro: Whats the Difference? - Allrecipes
    Taro is commonly steamed and mashed as a side dish, and because its flavor is mild, it can take on a variety of seasonings and flavor profiles It takes a long time to soften, so taro is an excellent addition to stews and is a very common soup ingredient in Ethiopian cuisine
  • Taro: Tropical Root Guide Culinary Uses
    Learn how to cook taro root, from preparation to recipes Discover its nutritional benefits, varieties, storage tips, and best culinary applications
  • What is Taro And How is It Used in Cooking: Properties . . .
    Similar to a potato, taro is a tuber with interesting nutritional properties and remarkable culinary versatility Let's get to know it better Taro is the edible root of Colocasia esculenta, a tropical plant belonging to the Araceae family, cultivated for ornamental purposes as well as for food





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