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  • Cook - SAIT - the Southern Alberta Institute of Technology
    Learn to prepare food for hotels, restaurants and other establishments If you like a challenge, are passionate about food and enjoy working in a fast-paced environment, you’ll enjoy a career as a cook Cooks ensure the food is nutritious, inexpensive, and prepared safely
  • Cook: Certifications in Alberta - alis
    Cooks prepare food in eating establishments such as hotels, restaurants, institutions, trains and ships For more information, see the Designated Trades Profile on Alberta’s Tradesecrets website Any of the Apprenticeship and Industry Training Client Service Offices located throughout Alberta
  • Tradesecrets - Cook - Alberta. ca
    Get information on all of the program requirements and what you will learn View a list of currently scheduled classes Student loans, grants, scholarships and other financial assistance may be available
  • CULG465 - Journeyperson Cook Exam Preparation - NAIT
    Prepare to write the Alberta Provincial Journeyman Cook Examination and Red Seal Certification All areas of cooking are revisited and reviewed including Pastry, Garde Manger, Range and Sanitation and Safety
  • Culinary Arts - Assiniboine College
    Entry-level positions as a cook can be sought after one year of the Culinary Arts program Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
  • Cook (Pre-Employment) - Academy Canada Career College
    The 9-month Cook (Pre-Employment) Diploma program is a provincially-accredited apprenticeship program that was developed by government and approved by the Provincial Apprenticeship and Certification Board
  • Professional Cooking - Southern Alberta Institute of Technology
    During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, culinary perspectives and patisserie
  • Culinary Arts - SAIT - the Southern Alberta Institute of Technology
    Led by renowned chefs, our two-year Culinary Arts program offers expert, hands-on instruction at one of the best culinary schools in Canada Train alongside culinary pros, gaining expertise in foundational cooking, garde manger, global cuisines, patisserie, culinary management and other culinary techniques
  • Cook Apprenticeship - Red Deer Polytechnic
    Turn your love of cooking into a career and expand your skills in the kitchen through the Cook Apprenticeship program Train to become a Cook and explore ways to prepare food in eating establishments including hotels, restaurants, institutions, trains and cruise ships
  • Culinary Programs - NAIT
    Students in NAIT's renowned Culinary Arts program are introduced to the fundamental skills of cooking, including contemporary hot and cold presentation, pastry art and international cuisine





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