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subnormal    
a. 正常以下的,普通以下的,低能的

正常以下的,普通以下的,低能的

subnormal
adj 1: below normal or average; "after the floods the harvests
were subnormal"; "subnormal intelligence"
n 1: a person of less than normal intelligence

Subnormal \Sub*nor"mal\, n. (Geom.)
That part of the axis of a curved line which is intercepted
between the ordinate and the normal.
[1913 Webster]


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  • Sushi - Wikipedia
    Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked
  • What Is Sushi? - The Spruce Eats
    Sushi is a Japanese dish featuring specially prepared rice and usually some type of fish or seafood, often raw, but sometimes cooked And though you might automatically associate the word sushi with raw fish, it's actually the rice that is the most important ingredient Indeed, the word "sushi" refers to the sour flavor of the vinegared rice
  • The Different Kinds of Sushi: Types, Names, and Photos
    Different types of sushi (clockwise from center-left): sashimi, nigiri, maki, temaki, and uramaki The cones are not as easy to share as the rolls (though very delicious!) What's the Difference Between Sushi, Sashimi, and Nigiri? Sashimi is just the meat, served without other ingredients
  • How to Make Sushi (with Pictures) - wikiHow
    Sushi is a beloved Japanese dish that’s eaten all over the world If you’d like to try making this healthy food, you first need to collect the proper ingredients from your nearest grocery store or market Once you’ve prepared your sushi rice, set out your bamboo mat beneath a sheet of nori, or seaweed, and arrange your rice and toppings on top
  • Best Sushi Recipes to Make At Home - Just One Cookbook
    Learn how to make your favorite sushi at home! From California roll to classic nigiri to temaki hand roll, this collection of sushi recipes will teach you how to make sushi like a pro Love sushi, but feel intimated by the idea of making sushi at home? Don’t be!
  • All You Need to Know about Sushi - Japan Travel
    Almost synonymous with Japanese cuisine and one of Japan’s major symbols, sushi is one of the most mind-boggling yet delicious types of food in the world
  • Sushi | Definition, Description, Facts | Britannica
    sushi, a staple rice dish of Japanese cuisine, consisting of cooked rice flavoured with vinegar and a variety of vegetable, egg, or raw seafood garnishes and served cold
  • Blue Sushi Sake Grill | Feel Good Sushi
    Uniting sustainable, bold ingredients while creating memorable dining experiences fueled by inspired food, good conversation, and positive vibes Find your location and get your sushi on At Blue, we live for celebrating all the good stuff in life, big or small!
  • Your Sushi Guide: Everything You Need To Know - Why So Japan
    Some recommended sushi options for beginners include California Roll, Tamago Nigiri, Ebi Nigiri, and Spicy Tuna Roll Sushi is typically made with various types of fish, such as salmon, tuna, and yellowtail, as well as sushi rice (sumeshi) and nori seaweed
  • 15 Easy Sushi Recipes For Beginners
    Today, I will share with you 15 easy sushi recipes for beginners They are made with simple ingredients you can find at any Asian grocery store The steps are easy to follow and promise loads of fun So, let’s get started! #1 Traditional Sushi Rolls (Hosomaki) Ingredients: For fillings:





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