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roquefort    
n. 羊乳干酪;其商标名

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  • Roquefort - Wikipedia
    Roquefort (French pronunciation: ⓘ) is a sheep milk blue cheese from southern France [2] Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication , and has a protected
  • What is Roquefort? An Insider’s Guide to the King of Blue Cheese
    Roquefort is a world-renowned blue cheese from the village of Roquefort-sur-Soulzon in southern France It’s known for its tangy, sharp, and slightly salty flavor, balanced by a creamy, crumbly texture
  • What is Roquefort Cheese? What does Roquefort Taste Like?
    Roquefort is a blue cheese with a unique flavor profile that originates from the picturesque Roquefort-sur-Soulzon region in France Its distinctively rich, tangy taste and creamy texture have made it an enthusiast's favorite among cheese lovers around the world
  • Roquefort | Description, Characteristics, Flavor | Britannica
    Roquefort, classic blue cheese made from ewe’s milk, one of the oldest known cheeses and often considered one of the greatest cheeses of France The designation Roquefort is protected by French law The cheese is noted for its sharp, tangy, salty flavor and its rich, creamy texture
  • What Is Roquefort Cheese? - The Spruce Eats
    Roquefort cheese is a raw sheep's milk blue cheese made in southern France Its signature blue marbling is produced by the Penicillium roqueforti fungus
  • Roquefort | Everything you need to know about Roquefort cheese . . .
    What is Roquefort (PDO)? Visually reminiscent of the limestone cliff sides in which it is aged, Roquefort illustrates French artisanry like few others A favorite among kings and popes, this classic blue mold cheese is made from sheep’s milk and is easily recognized by its blue veins stretching across its moist and crumbly body
  • Home – Roquefort
    Roquefort is a cheese with a thousand-year-old tradition The only PDO blue cheesemade from raw sheep’s milk, Roquefort embodies taste and represent the diversity of flavors Find out more
  • Get to Know Roquefort Cheese | The Cheese Professor
    Beginning with the raw, unpasteurized milk of the native Lacaune breed of sheep, the French Roquefort is not a timid cheese
  • Roquefort Cheese Turns 100: Here’s What to Know - frenchly. us
    The Roquefort AOP Today Today, over 14,000 tons of Roquefort are made each year, making it the third-most-produced AOP cheese in France It’s also one of France’s most well-travelled cheeses, with over a quarter of its production exported to 120 countries around the world
  • Roquefort: Everything About this French Cheese - French Iceberg
    Roquefort is a French blue-veined cheese made from raw or pasteurized sheep’s milk Its Protected Designation of Origin (PDO or AOP in French) guarantees its authenticity and its link with its region of origin: Aveyron The milk comes exclusively from ewes from the neighboring Causses





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