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parsnip    
n. 欧洲防风草

欧洲防风草

parsnip
n 1: the whitish root of cultivated parsnip
2: a strong-scented plant cultivated for its edible root [synonym:
{parsnip}, {Pastinaca sativa}]
3: whitish edible root; eaten cooked


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  • Parsnip - Wikipedia
    The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae It is a biennial plant usually grown as an annual
  • What Is a Parsnip and How Do You Use It? - Allrecipes
    Parsnips are root vegetables closely related to carrots and parsley, all of which belong to the Apiaceae family It has a cream-colored skin and flesh and a long, tapered taproot like that of a carrot Native to Eurasia, Parsnips have been cultivated since the time of the Romans
  • Parsnip: Health Benefits, Nutrients, Preparation, and More - WebMD
    Find out what nutrients are in parsnip and learn how it can help with everything from immune support to better digestion
  • How to Cook Parsnips from Start to Finish - Real Simple
    Learn how to prepare and cook parsnips for the best flavor Plus, try these quick and easy parsnip recipes
  • 6 Nutrition and Health Benefits of Parsnips
    Parsnips are a delicious type of root vegetable that has been cultivated and enjoyed around the world for thousands of years Closely related to other vegetables like carrots and parsley
  • What Is A Parsnip And What Does It Taste Like?
    A parsnip is a root vegetable that is similar in appearance to a white carrot It has a slightly sweet and nutty flavor, with a texture that is starchy and tender when cooked It can be eaten raw or cooked in various ways, such as baked, roasted, or boiled It pairs well with savory herbs and spices, as well as with sweet flavors like honey
  • What Is a Parsnip—and How to Eat This Delicious Root Vegetable
    If you've ever wondered what a parsnip is, check out our guide to this sweet-tasting root vegetable Professional chefs explain the difference between parsnip vs carrot and how to eat parsnips at home
  • What is a Parsnip? (And How to Cook It) - Love and Lemons
    What is a parsnip? A parsnip is a pale, tapered root vegetable that resembles a white carrot The resemblance makes sense, because parsnips and carrots are cousins They’re both members of the Apiaceae family, along with fennel, parsley, celery, and more
  • 20 Incredible Benefits of Parsnips - Organic Facts
    Parsnip (Pastinaca sativa) is a root vegetable native to Eurasia and has been used extensively in that region since ancient times This taproot is closely related to carrots and parsley, and for that reason, it is often mistaken for carrots in historical records
  • Parsnips 101: Nutrition, Benefits, How To Use, Buy, Store | Parsnip: A . . .
    Parsnips are kind of like carrots but paler and have a sweeter, nuttier taste They grow underground like other root vegetables and are usually harvested in the fall or winter What’s cool about parsnips is that they actually get sweeter after a frost, which is kinda rare for veggies





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