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panada

n. 面糊

面糊

The Collaborative International Dictionary of English v.0.48 (gcide)

Panada \Pa*na"da\, Panade \Pa*nade"\, n. [Sp. panada, fr. L.
panis bread: cf. F. panade. See {Pantry}.]
Bread boiled in water to the consistence of pulp, and
sweetened or flavored. [Written also {panado}.]
[1913 Webster]

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英文字典中文字典相关资料:

Panda Express - An American Chinese Restaurant
Welcome to our Chinese kitchen Panda Express prepares American Chinese food fresh from the wok, from our signature Orange Chicken to bold limited time offerings
Panada Pizza Hammonds Plains | Pizza, Donairs Delivery
Panada Pizza serves pizza, donairs, garlic fingers and Lebanese favourites across Halifax, Dartmouth and Hammonds Plains We focus on fresh ingredients, bold flavours, and a menu built for every craving
Panada - Wikipedia
Panada or panado is a variety of bread soup found in some Western European and Southern European cuisines and consisting of stale bread boiled to a pulp in water or other liquids
Easy Panada Recipe for Soups and Sauces - cookthismuch. com
Panada is a creamy base made from butter, flour, and milk, perfect for thickening soups and sauces This simple recipe yields a smooth texture that enhances a variety of dishes
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Panada Hookah official website Experience the Essence of Shisha: Europe’s Finest Selection
Sa Panada - Strictly Sardinia
Sa Panada (simply called Panada in Italian or English) is one of the tastiest and most comforting Sardinian dishes It is essentially a baked pie wrapped in a bread-like dough that is stuffed with a variety of fillings, typically eels, and is incredibly hearty and wholesome
Panada - Italian recipes by GialloZafferano
Panada is a unique dish from the Sardinian culinary tradition, a pastry shell that encloses a filling of lamb, potatoes, and herbs
The Panida Theater | Events
View upcoming events happening at the Panida Theater and Little Theatre
Panada Recipe - Easy Kitchen Guide
The exact origins of panada are unclear, but it is believed to have been created during the Song Dynasty (960-1279 AD) in China It was initially used as a portable meal for travelers and soldiers due to its convenient size and filling ingredients
How to Make a Panade - Culinary Hill
Learn how to make a panade, a simple paste of milk and bread, which keeps all your ground meat recipes supple and delicious, just the way you want them

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