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oleic

a. 油的,自由采取的

油的,自由采取的

The Collaborative International Dictionary of English v.0.48 (gcide)

Oleic \O"le*ic\ ([=o]*l[=e]"[i^]k or [=o]*l[=a]"[i^]k or
[=o]"l[-e]*[i^]k), a. [L. oleum oil: cf. F. ol['e]ique.]
(Physiol.Chem.)
Pertaining to, derived from, or contained in, oil; as, oleic
acid, an acid of the acrylic acid series found combined with
glyceryl in the form of olein in certain animal and vegetable
fats and oils, such as sperm oil, olive oil, etc. At low
temperatures the acid is crystalline, but melts to an oily
liquid above 14[deg] C.
[1913 Webster]

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Oleic Acid - an overview | ScienceDirect Topics
Oleic acid is a mono-unsaturated omega-9 fatty acid found in various animal and vegetable sources Triglyceride esters of oleic acid comprise the majority of olive oil Oleic acid is used as an excipient in pharmaceuticals and as an emulsifying or solubilizing agent in aerosol products
Oleic Acid - an overview | ScienceDirect Topics
Oleic acid is the main fatty acid present in olive oil Bio-active molecules in olive oil are oleic acid and some minor components, essentially phenolic compounds with a high antioxidant activity Oleic acid inhibits fatty acid biosynthesis and cholesterogenesis in vivo as well as in vitro
Oleic Acid - an overview | ScienceDirect Topics
Oleic acid is a common component of the human diet including animal fat and vegetable oils It is used as an emulsifying agent, an emollient, and an excipient in pharmaceutical products [87, 88] Oleic acid has been used to develop experimental models of ALI in sheep, dogs, and pigs which is manifested with pulmonary edema [89–91]
Palmitic and Oleic Acid: The Yin and Yang of Fatty Acids in Type 2 . . .
Oleic acid does not affect the phosphorylation of S6K1 and co-incubation of palmitic acid-exposed myotubes with oleic acid prevents the increase caused by the SFA In another study in human and mouse hepatocytes, oleic acid protected against the deleterious effects of palmitic acid on ER stress, apoptosis, and the insulin signaling pathway by
Health aspects of high-oleic oils - ScienceDirect
High-oleic (HO) oils are defined as edible oils that contain at least 70% oleic acid per serving Oils that meet this definition include both trait-enhanced (i e , high-oleic sunflower or soybean) and naturally occurring high-oleic acid variants (i e , olive oil)
Membrane composition and dynamics: A target of bioactive virgin olive . . .
Oleic acid is a key component of triacylglycerols and membrane lipids [18] Importantly, oleic acid is the most common FA in nature, as well as in our diet (generally, oleic acid supplies an amount of calories equivalent or greater than the amount provided by SFAs and PUFAs combined)
Comparison of diets enriched in stearic, oleic, and palmitic acids on . . .
Dietary stearic acid and oleic acid had similar effects on fasting LDL-cholesterol and non–HDL-cholesterol concentrations and more favorable ones than palmitic acid Unlike oleic acid, the hypocholesterolemic effect of stearic acid may be mediated by inhibition of intestinal hydrophobic SBA synthesis
Oleic Acid in the Diet and What It Does: Implications for Diabetes and . . .
Oleic acid (OA) is the main monounsaturated fatty acid (MUFA) present in olive oil and nuts, two key bioactive foods in the Mediterranean Diet (MedDiet) The MedDiet has been shown to help prevent type 2 diabetes mellitus (T2DM) and cardiovascular diseases
Identification and direct determination of fatty acids profile in oleic . . .
The oleic acid mainly contains (Z)-9-Octadecenoic acid, together with varying amounts of saturated and unsaturated FAs according to the sources It is thus essential to profile the FAs in oleic acid Due to the high boiling point, low thermal stability, lack of chromophores for ultraviolet (UV) detection, it is a great challenge to analyze FAs

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