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请输入英文单字，中文词皆可：

netted    音标拼音: [n'ɛtɪd]
a. 用网捕获的,张网的,网状的

用网捕获的,张网的,网状的

netted
adj 1: having open interstices or resembling a web [synonym: {lacy},
{netlike}, {netted}, {webbed}, {weblike}, {webby}]

Net \Net\, v. t. [imp. & p. p. {Netted}; p. pr. & vb. n.
{Netting}.]
1. To make into a net; to make in the style of network; as,
to net silk.
[1913 Webster]

2. To take in a net; to capture by stratagem or wile.
[1913 Webster]

And now I am here, netted and in the toils. --Sir W.
Scott.
[1913 Webster]

3. To inclose or cover with a net; as, to net a tree.
[1913 Webster]


Net \Net\, v. t. [imp. & p. p. {Netted}; p. pr. & vb. n.
{Netting}.]
To produce or gain as clear profit; as, he netted a thousand
dollars by the operation.
[1913 Webster]


netted \netted\ adj.
resembing a net or a web.

Syn: lacy, netlike, webbed, weblike.
[WordNet 1.5]


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  • Homemade Salted Eggs - Kawaling Pinoy
    The preserved eggs are also called itlog na pula in the Philippines, as they're commonly dyed red or deep fuchsia to help distinguish them from regular chicken or duck eggs
  • Salted duck egg - Wikipedia
    Salted eggs sold in the Philippines undergo a similar curing process, with some variation in ingredients used They are dyed red (hence called itlog na pula or ‘red eggs' in English) to distinguish them from fresh duck eggs
  • Homemade Filipino Salted Eggs - Bite My Bun
    Traditionally, this dish is called itlog na maalat or itlog na pula, which means ‘red egg ’ In order to help consumers differentiate between salted duck eggs and regular duck and chicken eggs, they dye them red
  • How to Make Salted Eggs - Business Diary Philippines
    Salted eggs, or itlog na pula, are a staple in many Asian cuisines, particularly in the Philippines, China, and Malaysia They have a distinct savory taste, rich umami flavor, and a slightly grainy, creamy yolk that enhances various dishes
  • How to make salted eggs - Foxy Folksy
    Salted eggs or 'itlog na maalat' in Filipino are normally made using duck eggs but chicken eggs also work just as well In the Philippines they are also called 'itlog na pula' which means 'red egg' because they are usually dyed in red or more like dark fuchsia
  • Itlog Na Pula Recipes
    Itlog Na Pula Recipes SALTED EGGS (ITLOG NA MAALAT) A traditional delicacy of the Philippines It is also known as 'itlog na pula' or red egg because it is usually dyed red correct me if im mistaken but I think the traditional way of making this is by covering the egg in mud We usually eat this with tomatoes, fish sauce, etc
  • Salted Eggs (Itlog Na Maalat) Recipe - Easy GF Recipes
    Often referred to as “itlog na pula” or “red egg” due to the dye typically added after curing, they are a versatile ingredient enjoyed on their own, with rice, or as part of larger dishes The traditional method often involves curing the eggs in a mixture of clay, salt, and water
  • Why is itlog na pula red while buro and bagoong are pink . . .
    Filipino food researcher and chef Nancy Reyes-Lumen attributes salted eggs to early Chinese settlers and wagers that the red color (although it is now predominantly more purple than red) is likely an influence of the Chinese, too, who believe that the color brings luck
  • Red Salted Egg Recipe | Itlog na Pula - YouTube
    In philippines they often dye the egg for a chance in the salted egg recipe and it is known as itlog na pula ( red coloured egg )
  • How to Make Salted Duck Eggs (Itlog na Maalat) - Panlasang Pinoy
    Learn how to make one of the most popular side dishes in Philippine Cuisine This video will show you how





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