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neapolitan    音标拼音: [n,iəp'ɑlətən]


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  • Neapolitan language - Wikipedia
    Although Neapolitan shares a high degree of its vocabulary with Italian, the official language of Italy, differences in pronunciation can make the connection unrecognizable to those without knowledge of Neapolitan
  • What Is Neapolitan Pizza? - Allrecipes
    Neapolitan pizza 101: What is a Neapolitan pizza, where does it come from, and can you make one at home?
  • NEAPOLITAN Definition Meaning - Merriam-Webster
    Neapolitan noun Ne· a· pol· i· tan ˌnē-ə-ˈpä-lə-tən : a native or inhabitant of Naples, Italy Neapolitan adjective
  • Neapolitan language, alphabet and pronunciation - Omniglot
    Neapolitan is a Romance language spoken by about seven or eight million people in southern Italy, especially in the city of Naples (Nàpule Napoli) and in Campania and southern Lazio
  • Wikinapoli - Neapolitan Language
    Neapolitan (or Nnapulitano) is the Italian "dialect" common to Naples and the surrounding region, one of the most important languages in Italy after standard "Italian" (which was itself originally a Tuscan dialect)
  • Neapolitan ice cream - Wikipedia
    Neapolitan ice cream consists of three layers, each of a different colour and flavour (chocolate, strawberry, and vanilla), moulded into a block and cut into slices
  • Neapolitan pizza - Wikipedia
    Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges [1]
  • Neapolitan - Wikipedia
    Neapolitan Look up Neapolitan in Wiktionary, the free dictionary Neapolitan means of or pertaining to Naples, a city in Italy; or to:
  • Neapolitan cuisine - Wikipedia
    Dishes originating from Neapolitan cuisine, particularly pasta and pizza, are among the best known foods in Italian cuisine worldwide, disseminated via migration
  • 11 Famous Neapolitan Foods to Try out in Naples, Italy
    Today, Neapolitan cuisine continues to evolve while maintaining a strong connection to its historical roots Local markets, such as the vibrant Mercato di Porta Nolana, showcase the diversity of ingredients that contribute to the delicious tapestry of Neapolitan food





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